Get ready to elevate your culinary game with the most incredible all-purpose seasoning blend that professional chefs and home cooks are raving about! "This Old Gal House Seasoning" isn't just another spice mix - it's a flavor powerhouse that will revolutionize every dish you create. Imagine having a secret weapon in your kitchen that can instantly turn ordinary meals into extraordinary culinary experiences, with just a sprinkle of this magical blend.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup smoked paprika
- 1/4 cup black pepper
- 1/4 cup sea salt
Instructions
- Gather all the ingredients: garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Ensure you have measuring cups and a clean, dry mixing bowl.
- Select a medium-sized mixing bowl that provides ample space for thoroughly combining the ingredients.
- Measure out 1/4 cup of garlic powder and add it to the mixing bowl, ensuring an even, level measurement.
- Add 1/4 cup of onion powder to the bowl, carefully pouring it next to the garlic powder.
- Measure and add 1/4 cup of smoked paprika, which will provide a rich, smoky flavor to the seasoning blend.
- Pour in 1/4 cup of freshly ground black pepper, selecting a high-quality, coarse-ground variety for maximum flavor.
- Add 1/4 cup of sea salt, preferably fine-ground, to ensure even distribution throughout the mix.
- Using a whisk or a long spoon, thoroughly blend all ingredients, making sure to break up any potential clumps and create a uniform mixture.
- Continue mixing for 1-2 minutes to ensure complete integration of all spices.
- Transfer the seasoning to an airtight container with a tight-fitting lid to maintain freshness.
- Label the container with the name "This Old Gal House Seasoning" and the date of preparation.
- Store in a cool, dry place away from direct sunlight. The seasoning will keep for up to 6 months when stored properly.
Tips
- Use fresh, high-quality spices for the most vibrant flavor profile.
- Invest in a good airtight container to preserve the seasoning's potency.
- Mix ingredients thoroughly to ensure even distribution of flavors.
- For best results, use a whisk or sifter to prevent clumping.
- Consider toasting whole spices before grinding for an extra depth of flavor.
- Experiment with slightly adjusting ratios to suit your personal taste preferences.
- Keep the seasoning away from heat and moisture to maintain its quality.
- Make small batches to ensure maximum freshness and flavor intensity.
Nutrition Facts
Calories: 10kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
