Are you ready to elevate your snacking game with a delightful treat that’s bursting with tropical flavor? Meet your new favorite indulgence: toasted coconut flakes! With just a handful of ingredients and a mere 25 minutes of your time, you can create a crunchy, sweet snack that’s perfect for topping desserts, adding to granola, or simply enjoying by the handful. Imagine the aroma of coconut wafting through your kitchen as you toast these flakes to perfection. Trust us, once you try this easy recipe, you’ll be hooked!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: snack
Serves: 6 servings
Ingredients
- 2 cups coconut flakes
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even toasting.
- In a medium mixing bowl, combine the coconut flakes, sugar, vanilla extract, and salt. Gently mix all ingredients until the coconut flakes are evenly coated with sugar and seasonings.
- Spread the coconut mixture in a single, even layer on the prepared baking sheet, ensuring the flakes are not clumped together for uniform toasting.
- Place the baking sheet in the preheated oven and toast the coconut flakes, stirring every 3-4 minutes to prevent burning and promote even golden-brown coloration.
- Watch the coconut flakes carefully during the last 5 minutes of toasting, as they can quickly go from golden to burnt. The flakes should turn a light golden brown and become fragrant.
- Remove the baking sheet from the oven and let the toasted coconut flakes cool completely on the sheet. They will continue to crisp up as they cool.
- Once cooled, transfer the toasted coconut flakes to an airtight container for storage. They can be kept at room temperature for up to 1 week.
Tips
- Choose Quality Coconut Flakes: Opt for unsweetened coconut flakes for a more natural flavor, or sweetened ones if you prefer a sweeter snack. Just remember to adjust the sugar accordingly!
- Keep an Eye on the Oven: Coconut can quickly go from perfectly toasted to burnt. Set a timer and stir the flakes every 3-4 minutes to ensure they toast evenly and don’t burn.
- Cool Completely: Allow the toasted coconut to cool completely on the baking sheet before transferring it to a container. This will help it become even crispier!
- Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of almond extract for an extra layer of flavor. You can also mix in nuts or seeds for added crunch.
- Storage Tips: Store your toasted coconut flakes in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
Nutrition Facts
Calories: 145kcal
Carbohydrates: 19g
Protein: 1g
Fat: 11g
Saturated Fat: 10g
Cholesterol: 0mg
