Looking for a meal that’s not only delicious but also easy on the wallet? Say hello to "Delicious Cheap Family Favorites"! This hearty dish combines ground beef, vibrant vegetables, and pasta in a way that’s sure to satisfy even the pickiest eaters at your table. With a prep time of just 15 minutes and a total cooking time of 30 minutes, you can whip up a comforting dinner that the whole family will love without breaking the bank. Trust us, once you try this simple recipe, it will become a staple in your household!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 1 cup pasta
- 2 cups mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on the countertop to ensure you have everything you need for the recipe.
- In a large skillet or pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning and to release the garlic's aroma.
- Next, add the ground beef to the skillet. Use a spatula to break it up into smaller pieces. Cook the beef for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Once the beef is cooked, drain any excess fat from the skillet if necessary. Season the mixture with salt and pepper to taste.
- Pour in the can of diced tomatoes, including the juice, and stir to combine. This will add flavor and moisture to the dish.
- Add the pasta to the skillet, followed by 2 cups of water. Stir everything together, ensuring the pasta is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 10 minutes, or until the pasta is tender and has absorbed most of the liquid.
- After 10 minutes, add the mixed vegetables to the skillet. Stir well to incorporate them into the pasta and beef mixture.
- Cover the skillet again and cook for an additional 5-7 minutes, until the vegetables are heated through and tender.
- Once everything is cooked, taste and adjust the seasoning with more salt and pepper if needed.
- Remove the skillet from heat and let it sit for a few minutes before serving. This will help the flavors meld together.
- Serve the delicious beef and pasta mixture in bowls, and enjoy your cheap family favorite meal!
Tips
- Prep Ahead: To make your cooking process even smoother, chop your onions and mince your garlic ahead of time. You can store them in the fridge until you’re ready to cook.
- Customize Your Veggies: Feel free to swap in your family’s favorite vegetables or whatever you have on hand. Frozen mixed veggies work great and save prep time!
- Don’t Skip the Seasoning: Adjust the salt and pepper to your taste, but consider adding a pinch of Italian herbs or a splash of hot sauce for an extra flavor kick.
- Check Your Pasta: Keep an eye on the pasta as it cooks; different types may have varying cooking times. You want it tender but not mushy!
- Let It Sit: Allow the dish to sit for a few minutes after cooking. This helps the flavors meld together beautifully, making each bite even more delicious.
- Make It a Meal: Serve with a side salad or garlic bread to round out your family dinner and make it even more satisfying!
Nutrition Facts
Calories: 301kcal
Carbohydrates: 21g
Protein: 24g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
