Craving a restaurant-quality meal that will transport you straight to the vibrant streets of Japan? Get ready to dive into the most mouthwatering, soul-warming chicken ramen that will make your kitchen feel like a gourmet Japanese restaurant. This Wagamama-inspired chilli chicken ramen is not just a meal; it's a culinary adventure that combines tender, perfectly grilled chicken, silky noodles, and a broth so rich and spicy it'll make your heart race with excitement!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 chicken thighs, boneless and skinless
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon chili paste
- 1 boiled egg, halved
- Fresh cilantro for garnish
Instructions
- Marinate chicken thighs by mixing soy sauce and sesame oil in a bowl. Coat chicken thoroughly and let sit for 10 minutes at room temperature.
- Preheat a large skillet or grill pan over medium-high heat. Cook marinated chicken thighs for 6-7 minutes per side until internal temperature reaches 165°F (74°C). Remove and let rest for 5 minutes, then slice thinly.
- In a large pot, bring chicken broth to a gentle simmer. Add chili paste and whisk to combine, creating a spicy broth base.
- Cook ramen noodles separately in boiling water according to package instructions, typically 3-4 minutes. Drain and rinse with cold water to stop cooking.
- Add chopped bok choy to the simmering broth and cook for 2-3 minutes until slightly tender but still crisp.
- Divide cooked noodles among four serving bowls. Ladle hot spicy broth over noodles, ensuring even distribution.
- Top each bowl with sliced grilled chicken, halved boiled egg, sliced green onions, and fresh cilantro.
- Serve immediately while hot, offering additional chili paste on the side for extra heat preference.
Tips
- Marination is Key: Don't rush the chicken marination process. Let those thighs soak up the soy sauce and sesame oil for maximum flavor.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches exactly 165°F for perfect doneness and food safety.
- Noodle Ninja Trick: Rinse noodles in cold water after cooking to prevent overcooking and maintain that perfect al dente texture.
- Broth Brilliance: Whisk the chili paste thoroughly into the broth for an even, spicy kick in every spoonful.
- Fresh is Best: Use fresh cilantro and green onions as a garnish to add brightness and a pop of color.
- Customize Your Heat: Serve extra chili paste on the side so everyone can adjust the spice level to their liking.
- Egg Pro Tip: For the perfect soft-boiled egg, cook for exactly 6-7 minutes and immediately place in ice water to stop the cooking process.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 180mg
