Imagine a dessert so divine, it looks like it stepped straight out of a gourmet bakery window - that's exactly what our Fresh Berry Chantilly Cake promises! This stunning American-style cake is a perfect symphony of light, fluffy sponge, luxurious whipped cream, and burst-in-your-mouth fresh berries that will transport you to dessert paradise. Whether you're planning a special celebration or simply want to treat yourself to something extraordinary, this cake is guaranteed to impress and delight everyone at the table.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups mixed fresh berries
- 2 cups heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter, then line the bottom with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the cake batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- While the cake cools, prepare the Chantilly cream by whipping heavy cream in a chilled bowl until stiff peaks form. Gently fold in powdered sugar and vanilla extract.
- Once the cake is completely cool, carefully slice it horizontally into two layers.
- Spread a generous layer of Chantilly cream on the bottom layer, then top with fresh mixed berries.
- Place the second cake layer on top and cover the entire cake with the remaining Chantilly cream.
- Decorate the top and sides of the cake with additional fresh berries, arranging them in an attractive pattern.
- Refrigerate the cake for at least 1 hour before serving to allow the cream to set and flavors to meld.
Tips
- Ensure all ingredients are at room temperature for better mixing and a smoother batter.
- When whipping cream, use a chilled bowl and beaters for faster and more stable peaks.
- Don't overmix the cake batter - mix just until ingredients are combined to keep the cake tender.
- Choose a mix of fresh, ripe berries for the most vibrant flavor and visual appeal.
- Allow the cake to cool completely before adding cream to prevent melting.
- For a more stable Chantilly cream, you can add a small amount of powdered sugar while whipping.
- Refrigerate the cake for at least an hour before serving to let the flavors meld and cream set.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 120mg
