Imagine diving into a plate of succulent chicken breasts smothered in a luxuriously creamy Parmesan sauce, packed with golden, earthy mushrooms that melt in your mouth - all prepared in less than 40 minutes! This Instant Pot marvel transforms ordinary weeknight dinners into a gourmet experience that will have your family begging for seconds. Whether you're a busy professional, a home cook looking to impress, or simply craving a decadent meal without hours of preparation, this recipe is your culinary shortcut to flavor paradise.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Pat chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
- Set Instant Pot to Sauté mode and heat olive oil. Once hot, add chicken breasts and brown for 2-3 minutes per side until golden. Remove chicken and set aside.
- In the same Instant Pot, add minced garlic and sliced mushrooms. Sauté for 2-3 minutes until mushrooms start to release their moisture.
- Pour in heavy cream and sprinkle grated Parmesan cheese. Stir to combine and create a smooth sauce.
- Return browned chicken breasts to the Instant Pot, nestling them into the creamy mushroom sauce.
- Close the Instant Pot lid, set valve to sealing, and cook on high pressure for 8-10 minutes depending on chicken breast thickness.
- Once cooking completes, do a quick pressure release and check internal chicken temperature reaches 165°F.
- If sauce needs thickening, use Sauté mode for an additional 2-3 minutes, stirring constantly.
- Garnish with fresh parsley or additional Parmesan cheese before serving. Serve hot with rice, pasta, or roasted vegetables.
Tips
- Pat chicken breasts completely dry before seasoning to ensure perfect browning and crisp exterior.
- Use freshly grated Parmesan cheese for the richest, most authentic flavor - pre-grated cheese can affect sauce texture.
- Don't skip browning the chicken; this step builds incredible depth of flavor in the final dish.
- Check chicken's internal temperature to ensure it reaches 165°F for food safety.
- If sauce seems too thin after cooking, use the Sauté function to reduce and thicken naturally.
- For extra richness, consider using full-fat heavy cream and high-quality Parmesan.
- Slice mushrooms uniformly to ensure even cooking and consistent texture.
- Garnish with fresh herbs like parsley or thyme just before serving to add a bright, fresh note.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 40g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 140mg
