If you're on the hunt for a mouthwatering dish that will transport your taste buds straight to the bustling streets of China, look no further than Chinese Braised Ti Pang Pork! This savory delight, featuring tender chunks of pork shoulder simmered in a rich, aromatic sauce, is the perfect comfort food for any occasion. With just a few simple ingredients and a bit of patience, you can create a dish that will have your family and friends begging for seconds. Ready to impress your dinner guests? Dive into this recipe and discover the secret to perfecting this Chinese classic!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1.5 lbs pork shoulder, cut into chunks
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1/2 cup water
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 star anise
Instructions
- Begin by preparing all your ingredients. Cut the pork shoulder into bite-sized chunks and set aside. Mince the garlic and slice the ginger. Gather the soy sauce, oyster sauce, sugar, water, and star anise.
- In a large mixing bowl, combine the pork chunks with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar. Mix well to ensure the pork is evenly coated with the sauces. Allow the pork to marinate for about 15 minutes to enhance the flavor.
- While the pork is marinating, heat a large pot or Dutch oven over medium-high heat. Once hot, add the marinated pork chunks to the pot. Sear the pork on all sides until it is browned, about 5-7 minutes.
- After the pork is browned, add the minced garlic and sliced ginger to the pot. Stir well and cook for an additional 2-3 minutes until the garlic is fragrant.
- Next, pour in 1/2 cup of water and add the star anise to the pot. Stir to combine all the ingredients, scraping any browned bits from the bottom of the pot to incorporate the flavors.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer gently for about
- 5 to 2 hours. Stir occasionally to ensure even cooking and prevent sticking.
- After the cooking time is complete, check the pork for tenderness. It should be fork-tender and have absorbed the flavors of the sauce. If the sauce is too thin, you can remove the lid and let it simmer for an additional 10-15 minutes to reduce and thicken.
- Once the pork is cooked to your liking, remove the pot from heat. Serve the braised Ti Pang pork hot, garnished with chopped green onions if desired. This dish pairs well with steamed rice or noodles.
Tips
- Marinate for Maximum Flavor: Allow the pork to marinate for at least 15 minutes, but if you have the time, letting it sit for a few hours or overnight in the fridge will deepen the flavors even more.
- Sear the Pork Properly: Don’t rush the searing step! Browning the pork chunks well will create a delicious crust and enhance the overall flavor of the dish.
- Adjust the Sauce: If you prefer a thicker sauce, remove the lid during the last 10-15 minutes of cooking to let it reduce. You can also add a cornstarch slurry if you want it thicker more quickly.
- Add Vegetables: For a complete meal, consider adding vegetables like carrots or bell peppers during the last hour of cooking to soak up the flavors.
- Serve with the Right Accompaniments: This dish pairs beautifully with steamed jasmine rice or noodles, which will help soak up the delicious sauce.
- Garnish for Presentation: A sprinkle of chopped green onions or sesame seeds can elevate the presentation of your dish and add a fresh touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 120mg
