Imagine biting into a sandwich that's not just a meal, but a flavor explosion that transforms your ordinary lunch into an extraordinary culinary experience! These Turkey Hummus Sandwiches with Black Olives are more than just a quick bite - they're a perfect harmony of protein-packed turkey, creamy hummus, zesty black olives, and fresh spinach, all nestled between wholesome whole grain bread. Whether you're a busy professional, a health-conscious foodie, or someone who craves delicious yet simple meals, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices whole grain bread
- 1 cup cooked turkey, sliced
- 1/2 cup hummus
- 1/4 cup black olives, sliced
- 1 cup spinach leaves
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure the cooked turkey is sliced and ready to use.
- Lay out the four slices of whole grain bread on a clean cutting board or preparation surface.
- Spread a generous layer of hummus evenly on each slice of bread, covering the entire surface to the edges.
- On two of the bread slices, layer the sliced turkey evenly, ensuring complete coverage.
- Sprinkle sliced black olives over the turkey layer for added flavor and texture.
- Add fresh spinach leaves on top of the olives, creating a vibrant green layer.
- Season with a pinch of salt and freshly ground black pepper to enhance the overall taste.
- Carefully place the remaining hummus-spread bread slices on top, creating two complete sandwiches.
- Optional: Gently press down on the sandwiches to compact the ingredients.
- Cut each sandwich diagonally to create two triangular halves for easier serving.
- Plate the sandwiches and serve immediately for the freshest taste and optimal texture.
Tips
- Choose high-quality, freshly sliced turkey for the best flavor and texture.
- Spread the hummus generously and evenly to ensure every bite is creamy and delicious.
- Use fresh, crisp spinach leaves for maximum nutritional value and a vibrant green color.
- Toast the bread lightly before assembling for an extra crunch if desired.
- For a gourmet touch, consider using flavored hummus like roasted red pepper or garlic.
- If you're meal prepping, assemble the sandwiches just before serving to keep the bread from getting soggy.
- Pair with a light salad or some crispy chips for a complete meal experience.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 45mg
