Imagine biting into a slice of bread so aromatic and flavorful that it instantly transports you to a charming French countryside kitchen. The Pain Verte Green Garlic Bread is not just a side dish—it's a culinary experience that transforms ordinary bread into a gourmet sensation. With its vibrant green garlic and herb-infused butter, this recipe promises to elevate your dining experience from mundane to magnificent, all in just 35 minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 1 loaf
Ingredients
- 1 loaf of bread
- 1/2 cup butter, softened
- 1/4 cup chopped green garlic
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Pain Verte bakes evenly and achieves a nice golden crust.
- In a medium-sized mixing bowl, combine the softened butter, chopped green garlic, fresh parsley, salt, and pepper. Use a fork or a spatula to mix the ingredients until they are well blended and the butter is fully incorporated with the herbs and seasonings.
- Take your loaf of bread and slice it in half horizontally. If you prefer, you can also slice it into individual pieces for easier serving. Make sure the cuts are even to allow for uniform toasting.
- Spread the prepared garlic and herb butter mixture generously over the cut sides of the bread. Ensure that the butter reaches all edges for maximum flavor. If you have any leftover butter, you can store it in the fridge for future use or spread it on additional bread.
- Place the bread halves on a baking sheet, cut side up. If you have sliced the bread into individual pieces, arrange them in a single layer on the baking sheet.
- Transfer the baking sheet to the preheated oven and bake for about 20-25 minutes, or until the edges of the bread are crispy and the butter is bubbling. Keep an eye on the bread during the last few minutes of baking to prevent it from burning.
- Once baked, remove the bread from the oven and let it cool for a minute or two. This will make it easier to handle.
- Slice the bread into serving pieces if you haven't done so already. Serve warm as a delicious appetizer or side dish to complement your meal.
- Enjoy your Pain Verte Green Garlic Bread with your favorite dishes or simply on its own!
Tips
- Use fresh, high-quality butter at room temperature for the smoothest herb mixture
- Chop green garlic and parsley very finely to ensure even distribution of flavor
- Watch the bread closely during the last 5 minutes of baking to prevent burning
- For extra crispiness, you can briefly broil the bread for 1-2 minutes after baking
- Experiment with different bread types like sourdough or rustic country bread for varied textures
- Serve immediately after baking for the most intense flavor and perfect crunch
- Leftover herb butter can be stored in the refrigerator for up to a week for future use
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
