Looking for a quick and delicious side dish that will elevate your summer barbecues? Look no further than Sylvia's Grilled Green Beans! This vibrant recipe combines the crisp freshness of green beans with the smoky flavor of the grill, creating a perfect accompaniment to any meal. In just 15 minutes, you can whip up a colorful dish that will impress your guests and have them asking for seconds. Say goodbye to boring sides and get ready to tantalize your taste buds with this simple yet flavorful recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the fresh green beans thoroughly under cold running water, then pat them completely dry using clean kitchen towels or paper towels.
- Trim the ends of the green beans, removing any tough or discolored portions, ensuring uniform length and appearance.
- Place the trimmed green beans in a large mixing bowl and drizzle olive oil over them, tossing gently to ensure even coating.
- Sprinkle garlic powder, salt, and freshly ground black pepper over the green beans, continuing to toss until seasonings are distributed evenly.
- Preheat your grill to medium-high heat, approximately 400-450°F, ensuring grill grates are clean and lightly oiled to prevent sticking.
- Arrange green beans perpendicular to grill grates to prevent them from falling through, creating a single layer with slight spacing between beans.
- Grill the green beans for 8-10 minutes, turning occasionally with long-handled tongs to ensure even charring and cooking.
- Remove green beans from grill when they develop light char marks and become tender-crisp, with a slight crunch and vibrant green color.
- Transfer grilled green beans to a serving platter and let rest for 1-2 minutes before serving hot as a delicious side dish.
Tips
- Choose Fresh Beans: For the best flavor and texture, select fresh green beans that are firm and bright in color. Avoid any that look wilted or have brown spots.
- Prepping the Beans: Make sure to wash and dry the green beans thoroughly before grilling. This helps to achieve that perfect char while preventing them from steaming.
- Oil and Seasoning: Don’t skimp on the olive oil! It not only adds flavor but also helps prevent the beans from sticking to the grill. Tossing them well ensures every bite is seasoned perfectly.
- Grill Temperature: Preheat your grill to medium-high heat. This temperature is ideal for achieving those beautiful grill marks while keeping the beans tender and crisp.
- Grilling Technique: To avoid losing any beans through the grill grates, arrange them perpendicular to the grates. This simple trick ensures you get that perfect grilled flavor without any waste.
- Timing is Key: Keep a close eye on the beans as they grill. Turning them occasionally will help them cook evenly and achieve that delightful char without overcooking.
- Serving Suggestion: For an extra burst of flavor, consider drizzling a little lemon juice or balsamic glaze over the grilled green beans just before serving. It adds a refreshing touch that complements the smoky taste beautifully.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 7g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
