Get ready to tantalize your taste buds with a delightful Indian snack that’s as fun to make as it is to eat—Paneer Potlis! These golden, crispy parcels are packed with a savory filling of paneer and mixed vegetables, making them the perfect appetizer for your next gathering or a delicious treat for a cozy night in. With just a few simple ingredients and a little bit of love, you can create these irresistible potlis that will leave your guests asking for more. So, roll up your sleeves and dive into this mouthwatering recipe that promises to impress!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 cup paneer, grated
- 1/2 cup mixed vegetables, finely chopped
- 1/4 cup coriander leaves, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- Salt to taste
- 1 packet of spring roll wrappers
Instructions
- Start by preparing the filling. In a large mixing bowl, combine the grated paneer, mixed vegetables, chopped coriander leaves, cumin seeds, red chili powder, and salt to taste. Mix well until all the ingredients are fully incorporated.
- Next, prepare the spring roll wrappers according to the package instructions. Typically, this involves soaking the wrappers in warm water for a few seconds to make them pliable.
- To assemble the potlis, place a spring roll wrapper on a clean surface. Place about 1-2 tablespoons of the paneer filling in the center of the wrapper.
- Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
- Heat a large skillet or frying pan over medium heat. When the pan is hot, add a few drops of oil and swirl it around to coat the bottom.
- When the oil is hot, add a few of the paneer potlis to the pan (do not overcrowd) and fry until they are golden brown on all sides, about 3-4 minutes per side.
- Remove the fried potlis from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining potlis.
- Serve the Paneer Potlis hot with your favorite chutney or raita. You can also serve them as a snack or appetizer.
Tips
- Prep Ahead: To save time, you can prepare the filling in advance and store it in the refrigerator. This allows the flavors to meld beautifully.
- Customize Your Filling: Feel free to get creative with the mixed vegetables! Adding ingredients like bell peppers, carrots, or peas can elevate the taste and texture of your potlis.
- Perfect Wrapping: When folding the spring roll wrappers, ensure they are tightly sealed to prevent the filling from spilling out during frying.
- Oil Temperature: Make sure the oil is hot enough before adding the potlis. If the oil is too cool, they will absorb excess oil and become soggy instead of crispy.
- Serve Fresh: For the best experience, serve the Paneer Potlis immediately after frying while they’re still hot and crispy. Pair them with your favorite chutney or raita for an extra flavor boost!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
