Get ready to tantalize your taste buds with the most incredible ginger cake you've ever experienced! This Lime Frosted Double Ginger Cake is about to become your new obsession - a perfect blend of warm, spicy ginger and bright, zesty lime that will make your dessert dreams come true. Imagine a moist, rich cake that packs a double punch of ginger, topped with a refreshing lime frosting that'll make your mouth water before you even take the first bite. Whether you're a baking enthusiast or just looking to impress your friends and family, this recipe is your ticket to dessert superstardom!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup molasses
- 2 large eggs
- 1 tablespoon grated fresh ginger
- 1 cup powdered sugar
- 2 tablespoons lime juice
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan, ensuring even coverage to prevent sticking.
- In a medium bowl, whisk together all-purpose flour, ground ginger, baking soda, and salt. Set aside this dry ingredient mixture.
- In a large mixing bowl, cream the softened unsalted butter with brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Gradually add molasses to the butter mixture, beating continuously until fully incorporated. Then add eggs one at a time, mixing well after each addition.
- Fold in the grated fresh ginger into the wet ingredients, ensuring even distribution.
- Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the lime frosting, whisk powdered sugar, lime juice, and lime zest in a bowl until smooth and spreadable.
- Once the cake is completely cool, spread the lime frosting evenly over the top of the cake.
- Let the frosting set for 10-15 minutes before slicing and serving. Garnish with additional lime zest if desired.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and other ingredients are at room temperature for the most consistent and smooth batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Fresh Ginger is Key: Use fresh grated ginger for the most vibrant and intense flavor. The difference between fresh and dried ginger is remarkable.
- Pan Preparation: Grease and flour your pan thoroughly or use parchment paper to ensure easy cake removal.
- Toothpick Test: Always check the cake's doneness by inserting a toothpick into the center. If it comes out clean, your cake is perfect!
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the lime frosting from melting or becoming runny.
- Zest Tip: Use a microplane or fine grater for the lime zest to get the most flavor without the bitter white pith.
- Make Ahead: This cake actually tastes even better the next day, as the flavors have time to meld and develop.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 68g
Protein: 5g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 110mg
