Are you ready to transform an ordinary cut of meat into a restaurant-quality masterpiece that will have your dinner guests begging for seconds? Our Grilled Peppery London Broil is not just a recipe—it's a flavor explosion waiting to happen! This classic American dish combines bold seasonings with expert grilling techniques to create a tender, juicy steak that's packed with incredible taste and guaranteed to impress even the most discerning meat lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds London broil
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Remove the London broil from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the meat dry thoroughly with paper towels to remove excess moisture, which helps achieve a better sear.
- In a small bowl, mix black pepper, garlic powder, and salt to create a uniform seasoning blend.
- Generously coat both sides of the London broil with the spice mixture, pressing the seasonings into the meat to help them adhere.
- Preheat your grill to high heat, aiming for a temperature around 450-500°F. Clean and oil the grill grates to prevent sticking.
- Brush the meat with olive oil to help create a nice crust and prevent burning.
- Place the London broil on the hot grill and cook for 6-8 minutes on the first side, creating distinct grill marks and a nice sear.
- Flip the meat and cook an additional 6-8 minutes on the other side for medium-rare doneness, or adjust cooking time based on desired internal temperature.
- Use a meat thermometer to check internal temperature: 135°F for medium-rare, 145°F for medium.
- Remove the meat from the grill and let it rest on a cutting board for 10 minutes, which allows juices to redistribute and ensures a more tender result.
- Slice the London broil against the grain into thin strips to maximize tenderness before serving.
Tips
- Temperature is Key: Always let your meat rest at room temperature before grilling to ensure even cooking and maximum tenderness.
- Moisture Management: Thoroughly pat the meat dry before seasoning to help achieve a perfect sear and beautiful grill marks.
- Seasoning Technique: Press your spice blend into the meat to help the seasonings adhere and create a flavorful crust.
- Grill Preparation: Ensure your grill is hot and clean before cooking to prevent sticking and achieve those professional-looking grill marks.
- Don't Overcook: Use a meat thermometer to hit your desired doneness—remember, medium-rare at 135°F is typically the sweet spot for London broil.
- Resting is Crucial: Always let your meat rest after grilling to allow juices to redistribute, ensuring a more tender and flavorful result.
- Slicing Matters: Cut against the grain into thin strips to maximize tenderness and make each bite melt-in-your-mouth delicious.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
