Imagine a dessert so decadent, so festive, and so irresistibly delicious that it transforms your ordinary holiday gathering into an extraordinary culinary experience. These Chocolate Brownie Trees with Mint White Chocolate Drizzle are not just a treat—they're an edible work of art that combines rich, fudgy chocolate with a refreshing mint twist. Perfect for holiday parties, family gatherings, or when you simply want to impress your guests with a show-stopping dessert that looks as amazing as it tastes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 brownie trees
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Whisk the granulated sugar into the melted butter until well combined and slightly smooth.
- Add eggs one at a time, beating thoroughly after each addition. Incorporate vanilla extract and mix until the mixture becomes smooth and slightly glossy.
- In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender brownie texture.
- Pour the brownie batter into the prepared baking pan, spreading evenly with a spatula to create a smooth surface.
- Bake in the preheated oven for 25-30 minutes. Test doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- For the mint white chocolate drizzle, melt white chocolate chips in a microwave-safe bowl using 15-second intervals, stirring between each.
- Once melted, stir in peppermint extract until fully incorporated.
- Once brownies are cooled, lift out of the pan using parchment paper edges and cut into tree-shaped triangles.
- Drizzle the mint white chocolate over the brownie trees in a decorative pattern, allowing it to set at room temperature.
- Optional: Garnish with additional white chocolate shavings or green sprinkles for a festive touch.
Tips
- Use room temperature eggs for a smoother batter and more even baking.
- Don't overmix the batter - this can lead to tough, dense brownies.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Let the brownies cool completely before cutting to ensure clean, sharp tree shapes.
- For a perfectly clean cut, use a sharp knife and wipe it with a warm, damp cloth between cuts.
- If the mint white chocolate drizzle is too thick, add a tiny bit of cream to thin it out.
- For extra festive presentation, consider using green-tinted white chocolate or adding edible glitter.
- Store brownies in an airtight container at room temperature for up to 3 days.
- For best texture, slightly underbake the brownies - they'll continue to set as they cool.
- Experiment with different extracts or garnishes to make the recipe your own unique creation!
Nutrition Facts
Calories: 344kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: mg
