Get ready to tantalize your taste buds with the ultimate fusion of flavors that will make your mouth water instantly! This Chinese Roast Pork Garlic Bread is not just another recipe - it's a culinary adventure that combines the rich, savory essence of Chinese roast pork with the irresistible comfort of crispy, buttery garlic bread. Imagine biting into a golden, crisp slice of French bread loaded with tender roast pork, aromatic garlic, and fresh parsley - a dish so delicious, it'll become your new obsession in just 50 minutes!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 1 lb Chinese roast pork
- 1 loaf French bread
- 4 cloves garlic, minced
- 1/2 cup butter, softened
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your garlic bread gets crispy and golden while cooking.
- Begin by preparing the garlic butter mixture. In a medium-sized bowl, combine the softened butter, minced garlic, and chopped fresh parsley. Mix well until all ingredients are evenly incorporated.
- Next, take the loaf of French bread and slice it in half lengthwise. You want to create two long pieces that will serve as the base for your garlic bread.
- Spread the garlic butter mixture generously over the cut sides of the French bread. Make sure to cover the entire surface for maximum flavor.
- Now, take the Chinese roast pork and slice it into thin strips. You can use store-bought roast pork or homemade if you have it. Lay the sliced pork evenly over the garlic buttered side of the bread.
- Once the pork is placed, you can optionally sprinkle a little extra parsley on top for garnish and added flavor.
- Wrap the prepared bread halves in aluminum foil, ensuring they are tightly sealed to keep moisture in. This will help the garlic bread cook evenly.
- Place the wrapped bread in the preheated oven and bake for about 20 minutes. This will allow the flavors to meld and the bread to warm through.
- After 20 minutes, carefully unwrap the foil and return the bread to the oven for an additional 10 minutes. This will help crisp up the edges and give a nice golden color to the top.
- Once the garlic bread is golden and fragrant, remove it from the oven and let it cool for a few minutes before slicing.
- Cut the garlic bread into individual servings, and serve warm. Enjoy your delicious Chinese Roast Pork Garlic Bread as an appetizer or a side dish!
Tips
- Use fresh, high-quality ingredients: The key to an amazing garlic bread is fresh garlic and good-quality butter.
- Ensure your butter is softened at room temperature for easy mixing with garlic and parsley.
- For extra flavor, consider using a mix of garlic types - fresh minced garlic and a touch of garlic powder.
- Don't skip wrapping in foil initially - this helps keep the bread moist and allows flavors to meld together.
- For a crispier texture, open the foil in the last 10 minutes of baking to let the edges get golden brown.
- If you have leftover roast pork, this recipe is perfect for using it up creatively.
- Serve immediately for the best taste and texture - the bread is most delicious when it's warm and fresh out of the oven.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 85mg
