Are you tired of dry, bland pork that leaves you disappointed at the dinner table? Get ready to transform your cooking game with this mouthwatering Pork Tenderloin with Marinade recipe that promises to deliver restaurant-quality results right in your own kitchen! This American-style dish combines the perfect balance of savory soy sauce, sweet honey, and aromatic garlic and ginger to create a flavor explosion that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, honey, minced garlic, grated ginger, salt, and pepper to create the marinade.
- Place the pork tenderloin in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is completely coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat the oven to 400°F (200°C). Remove the pork tenderloin from the marinade, reserving the excess marinade for basting.
- Heat a large oven-safe skillet over medium-high heat. Add a small amount of olive oil to the pan.
- Sear the pork tenderloin on all sides until golden brown, approximately 2-3 minutes per side.
- Brush the tenderloin with reserved marinade and transfer the skillet to the preheated oven.
- Roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness.
- Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Slice the pork tenderloin against the grain into 1/2-inch thick medallions and serve immediately.
Tips
- Marinating is Key: Don't rush the marinating process. While 30 minutes works, letting the pork sit for up to 4 hours allows the flavors to deeply penetrate the meat.
- Temperature Matters: Use a meat thermometer to ensure perfect doneness. 145°F is the sweet spot for a juicy, safe-to-eat pork tenderloin.
- Let It Rest: Resist the temptation to cut into the meat immediately after cooking. Letting it rest for 5-10 minutes helps redistribute the juices, ensuring each slice is moist and flavorful.
- Searing Technique: Get a beautiful golden-brown crust by using a hot skillet and patting the meat dry before searing.
- Basting is Your Friend: Use the reserved marinade to brush the meat during cooking for extra flavor and moisture.Pro tip: Pair this tenderloin with roasted vegetables or a light salad for a complete and impressive meal that's sure to impress!
Nutrition Facts
Calories: 222kcal
Carbohydrates: 10g
Protein: 22g
Fat: 12g
Saturated Fat: g
Cholesterol: 30mg
