Imagine a dessert that captures the essence of a sun-drenched tropical beach, where sweet, caramelized fruit meets the bold warmth of rum in a single, mind-blowing bite. This Rum Soaked Grilled Pineapple isn't just a recipe—it's a culinary escape that transforms an ordinary fruit into an extraordinary sensory experience. Whether you're looking to impress dinner guests or treat yourself to a decadent dessert, this Caribbean-inspired dish promises to elevate your cooking game and tantalize your taste buds with its perfect balance of smoky, sweet, and spirited flavors.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 fresh pineapple, peeled and sliced
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Mint leaves for garnish
Instructions
- Prepare the pineapple by cutting it into 1/2-inch thick round slices, ensuring the core is removed from each slice.
- In a medium mixing bowl, whisk together dark rum, brown sugar, vanilla extract, and ground cinnamon until the sugar is completely dissolved and the mixture is smooth.
- Place the pineapple slices in a shallow dish and pour the rum mixture over them, carefully coating each slice. Let the pineapple marinate for 10-15 minutes, turning occasionally to ensure even absorption.
- Preheat your grill or grill pan to medium-high heat (around 400°F), ensuring the grates are clean and lightly oiled to prevent sticking.
- Remove pineapple slices from the marinade, allowing excess liquid to drip off. Reserve the remaining marinade for basting.
- Grill the pineapple slices for 3-4 minutes on each side, or until beautiful caramelized grill marks appear and the fruit is heated through.
- While grilling, periodically brush the slices with the reserved rum marinade to enhance flavor and caramelization.
- Remove grilled pineapple from heat and transfer to a serving platter. Garnish with fresh mint leaves.
- Serve immediately while warm, optionally accompanied by vanilla ice cream or whipped cream for an extra indulgent dessert.
Tips
- Choose a ripe, golden pineapple for maximum sweetness and caramelization.
- Pat pineapple slices dry before grilling to ensure beautiful grill marks.
- Use a cast-iron grill pan if outdoor grilling isn't an option.
- Don't walk away during grilling—pineapple can quickly go from caramelized to burned.
- For an extra flavor boost, try dark spiced rum instead of regular dark rum.
- Serve immediately for the best texture and temperature.
- Consider adding a scoop of coconut or vanilla ice cream for a truly indulgent dessert experience.
Nutrition Facts
Calories: 196kcal
Carbohydrates: 42g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
