Get ready to experience a dessert that's not just a treat, but a flavor explosion that will make your taste buds dance with joy! This Cranberry Cherry Crisp is the perfect blend of tart cranberries, sweet cherries, and a crispy, golden topping that will have everyone begging for seconds. Whether you're a vegan, gluten-free foodie, or just someone who loves a phenomenal dessert, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan, Gluten-Free
Serves: 8 servings
Ingredients
- 2 cups cranberries, fresh or frozen
- 2 cups cherries, pitted
- 1 cup oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cranberry cherry crisp bakes evenly and thoroughly.
- If using fresh cranberries, rinse them under cold water and remove any stems or blemished berries. If using frozen cranberries, there's no need to thaw them; they can be used directly from the freezer.
- In a large mixing bowl, combine the cranberries and pitted cherries. If you prefer a sweeter filling, you can add a couple of tablespoons of sugar or maple syrup at this stage, but this is optional.
- In another bowl, mix together the oats, almond flour, brown sugar, melted coconut oil, and cinnamon. Stir until all the ingredients are well combined and the mixture resembles a crumbly texture.
- Spread the cranberry and cherry mixture evenly in the bottom of a greased 9x9 inch baking dish or an equivalent size. Make sure the fruit is distributed evenly for consistent flavor in every bite.
- Evenly sprinkle the oat mixture over the top of the fruit layer. Use a spatula or your hands to gently press it down, ensuring that the fruit is covered but not overly compacted.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
- Once baked, remove the crisp from the oven and allow it to cool for about 10 minutes before serving. This will help the juices to thicken slightly and make it easier to serve.
- Serve warm, either on its own or with a scoop of vegan ice cream or coconut yogurt for a delightful dessert.
Tips
- Fruit Selection Matters: Use a mix of fresh and frozen fruits for the best texture and flavor. Don't be afraid to adjust the sweetness by adding a bit more sugar if your fruits are particularly tart.
- Texture is Key: When mixing the crisp topping, aim for a crumbly consistency. The coconut oil should bind the dry ingredients without making them too wet.
- Even Distribution: Spread both the fruit and the topping evenly to ensure every bite is perfectly balanced.
- Cooling is Crucial: Let the crisp rest for 10 minutes after baking. This helps the juices set and makes serving much easier.
- Serving Suggestion: Elevate your dessert by adding a scoop of vegan ice cream or a dollop of coconut yogurt for an extra luxurious touch.
- Make Ahead: This crisp can be prepared in advance and reheated, making it perfect for dinner parties or meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 0mg
