Are you ready to experience a dessert so irresistibly creamy and chocolatey that it'll make your guests beg for the recipe? This Oreo Chocolate Cream Pie is not just a dessert—it's a heavenly experience that combines the classic crunch of Oreo cookies with a luxurious, silky chocolate cream filling that will transport you to dessert paradise. Whether you're a chocolate lover, a pie enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup chocolate pudding mix
- 2 cups milk
- Chocolate shavings for garnish
Instructions
- Prepare the crust by placing Oreo cookies in a food processor and pulse until they become fine crumbs. Alternatively, place cookies in a sealed plastic bag and crush with a rolling pin.
- Mix the crushed Oreo cookies with melted butter until the mixture is well combined and resembles wet sand.
- Press the Oreo crumb mixture firmly into the bottom and sides of a 9-inch pie dish, creating an even layer. Use the back of a spoon or measuring cup to compact the crust.
- Place the prepared crust in the refrigerator to chill and set while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing until fully incorporated and no lumps remain.
- In a separate bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes.
- Gently fold the whipped cream into the cream cheese mixture until evenly combined.
- In another bowl, prepare the chocolate pudding by whisking the pudding mix with cold milk until smooth and thickened, following package instructions.
- Fold the prepared chocolate pudding into the cream cheese mixture, creating a marbled chocolate cream filling.
- Remove the chilled crust from the refrigerator and pour the chocolate cream filling into the Oreo crust, spreading evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set completely.
- Before serving, garnish the top of the pie with chocolate shavings for added decoration and flavor.
- Slice and serve chilled. Store any remaining pie in the refrigerator for up to 3-4 days.
Tips
- For the crispiest crust, ensure your Oreo crumbs are finely ground and well-compacted.
- Use room temperature cream cheese to prevent lumps in your filling.
- When whipping cream, start with cold heavy cream and a chilled mixing bowl for the best results.
- Fold ingredients gently to maintain the light, airy texture of the filling.
- Chill the pie for at least 4 hours, but overnight is ideal for the most set and flavorful result.
- For picture-perfect chocolate shavings, use a vegetable peeler on a chocolate bar at room temperature.
- If you want an extra decadent touch, drizzle some chocolate sauce on top before serving.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 8g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 90mg
