Prepare to be transported to a world of creamy, coffee-infused bliss with this ridiculously easy Kahlua Panna Cotta that looks like it was crafted by a professional pastry chef! Imagine a dessert so smooth it practically melts on your tongue, with the rich, seductive undertones of Kahlua that will have your dinner guests begging for the recipe. This Italian-inspired treat is not just a dessert; it's a luxurious experience that takes just 20 minutes to prepare and will make you feel like a culinary rockstar!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup Kahlua
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine heavy cream and sugar over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Sprinkle gelatin powder over the warm cream mixture, whisking continuously to prevent lumps from forming. Ensure gelatin is fully incorporated and no dry spots remain.
- Remove the saucepan from heat and allow the mixture to cool slightly for 2-3 minutes. Gently stir in Kahlua and vanilla extract, mixing until well blended.
- Pour the mixture through a fine-mesh strainer to catch any potential gelatin clumps, ensuring a silky smooth texture.
- Lightly grease 4 ramekins or serving glasses with neutral cooking spray or a thin layer of neutral oil to help with easy unmolding.
- Carefully divide the cream mixture evenly among the prepared ramekins, leaving a small space at the top for potential garnishes.
- Refrigerate the panna cotta for at least 4 hours, or preferably overnight, to allow the dessert to set completely and develop a firm, creamy texture.
- Before serving, you can optionally garnish with chocolate shavings, a drizzle of caramel, or a light dusting of cocoa powder.
- To unmold, briefly dip the bottom of each ramekin in warm water for 10-15 seconds, then invert onto serving plates. If the panna cotta doesn't release immediately, repeat the warm water dip.
Tips
- Use fresh, high-quality heavy cream for the richest texture and flavor.
- Whisk the gelatin carefully to avoid lumps - patience is key!
- Always strain your mixture to ensure a silky-smooth consistency.
- Refrigerate for at least 4 hours, but overnight is even better for perfect setting.
- For easy unmolding, use a warm water bath technique and run a thin knife around the edges.
- Get creative with garnishes - chocolate shavings, caramel drizzle, or a dusting of cocoa can elevate your presentation.
- Serve chilled for the most refreshing and authentic panna cotta experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 2g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
