Looking for a refreshing and vibrant dish that’s perfect for any occasion? Dive into the delightful world of the Sister Night Strawberry and Spinach Salad! This quick and easy recipe combines the crispness of fresh spinach with the juicy sweetness of strawberries, creating a flavor explosion that will tantalize your taste buds. With just 10 minutes of prep time, you can whip up a stunning salad that not only looks gorgeous but also packs a nutritional punch. Whether you’re hosting a summer barbecue, enjoying a light lunch, or simply craving something fresh, this salad is sure to impress. Read on to discover how to make this delicious dish that will have everyone asking for seconds!
Ingredients
- 4 cups spinach, washed
- 1 cup strawberries, sliced
- 1/4 cup almonds, slivered
- 1/4 cup goat cheese, crumbled
- 2 tablespoons poppy seed dressing
Instructions
- Begin by thoroughly washing the spinach under cold running water. Use a salad spinner or a clean kitchen towel to remove excess moisture.
- In a large salad bowl, add the washed spinach as the base of your salad.
- Next, take the strawberries and slice them into thin pieces. You can remove the green tops if desired. Once sliced, arrange the strawberries evenly over the spinach in the bowl.
- Sprinkle the slivered almonds over the salad for added crunch and flavor. The almonds will provide a nice contrast to the soft textures of the spinach and strawberries.
- Next, crumble the goat cheese and distribute it evenly over the salad. The creamy texture of the goat cheese will complement the fresh ingredients beautifully.
- Drizzle the poppy seed dressing over the salad. Start with 2 tablespoons, and adjust to your taste if you prefer more dressing.
- Using a pair of salad tongs or two large spoons, gently toss the salad to combine all the ingredients. Be careful not to bruise the spinach or strawberries.
- Once the salad is well mixed, you can serve it immediately. If desired, garnish with a few extra slices of strawberries or a sprinkle of almonds for presentation.
- This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day.
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh spinach and ripe strawberries. Look for vibrant green spinach leaves and strawberries that are bright red and fragrant.
- Prep Ahead: You can wash and dry the spinach and slice the strawberries a few hours in advance. Just keep them stored separately in the refrigerator until you’re ready to assemble the salad.
- Customize Your Nuts: While slivered almonds add a delightful crunch, feel free to experiment with other nuts like walnuts or pecans for a different flavor profile.
- Dress to Taste: Start with the recommended amount of poppy seed dressing, but feel free to add more if you prefer a creamier salad. You can also make your own dressing for a personalized touch!
- Serve Fresh: This salad is best enjoyed immediately after tossing. If you have leftovers, store them in an airtight container, but keep in mind that the spinach may wilt if dressed too early.
- Garnish for Presentation: For an extra pop of color and appeal, garnish your salad with additional strawberry slices or a sprinkle of almonds just before serving.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 10g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
