Prepare to embark on a culinary adventure that transforms the often-overlooked green tomato into a mouthwatering masterpiece! This Southern classic is not just a recipe; it's a delicious solution to those unripe tomatoes in your garden that most people would simply discard. Imagine a pie so creamy, so savory, and so unexpectedly delightful that it will become your new favorite comfort food. Get ready to surprise your family and friends with a dish that celebrates the ingenuity and creativity of Southern cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 8 servings
Ingredients
- 2 cups green tomatoes, sliced
- 1 pie crust
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 1/2 cup onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Prepare the green tomatoes by washing them thoroughly, then slicing them into uniform 1/4-inch thick rounds. Pat the tomato slices dry with paper towels to remove excess moisture.
- In a mixing bowl, combine chopped onions, shredded cheese, and mayonnaise. Mix well until ingredients are evenly distributed.
- Lightly salt and pepper the green tomato slices, ensuring each slice is seasoned.
- Place the prepared pie crust into a 9-inch pie dish, crimping the edges decoratively.
- Layer the seasoned green tomato slices in the pie crust, slightly overlapping them to create an even distribution.
- Spread the cheese and mayonnaise mixture evenly over the tomato slices, ensuring complete coverage.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the tomatoes are tender.
- Remove from oven and let the pie cool for 10-15 minutes before slicing to allow the filling to set.
- Slice into 8 equal portions and serve warm as a savory Southern-style side dish or light lunch.
Tips
- Choose Firm Green Tomatoes: Select tomatoes that are completely green but firm to the touch. Avoid overly soft or bruised tomatoes.
- Moisture Management: Pat the tomato slices thoroughly dry to prevent a soggy pie crust. This step is crucial for achieving the perfect texture.
- Cheese Selection: Use a sharp cheddar or a blend of cheeses for maximum flavor complexity.
- Crust Options: While the recipe calls for a traditional pie crust, you can experiment with a homemade butter crust or even a pre-made refrigerated crust for convenience.
- Seasoning Tip: Don't be shy with salt and pepper - green tomatoes can handle bold seasoning.
- Cooling is Key: Allow the pie to rest for 10-15 minutes after baking to let the filling set, making it easier to slice and serve.
- Serving Suggestion: Pair with a light salad or serve as a unique brunch item that will have everyone talking!
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: mg
