Imagine sinking your teeth into a luxurious treat that combines the rich, velvety smoothness of dark chocolate with the sweet, almond-infused magic of marzipan. These Chocolate Marzipan Squares are not just a dessert—they're a culinary experience that will transport you straight to the charming pastry shops of Germany. With just a few simple ingredients and minimal effort, you can create a gourmet dessert that looks like it was crafted by a professional pastry chef. Get ready to impress your friends, family, and your own taste buds with this irresistible sweet sensation!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: German
Serves: 16 squares
Ingredients
- 1 cup marzipan
- 1/2 cup powdered sugar
- 1 cup dark chocolate, melted
- 1/4 cup sliced almonds for topping
Instructions
- Prepare your workspace by lining an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium mixing bowl, knead the marzipan with powdered sugar until smooth and well combined, creating a uniform texture.
- Press the marzipan mixture evenly into the prepared baking pan, creating a compact base layer about 1/2 inch thick.
- Melt the dark chocolate using a double boiler or microwave, stirring carefully to ensure a smooth, glossy consistency without burning.
- Pour the melted chocolate over the marzipan base, using a spatula to spread it evenly and create a uniform chocolate layer.
- Sprinkle sliced almonds across the top of the melted chocolate, distributing them evenly for added texture and visual appeal.
- Place the pan in the refrigerator and chill for approximately 20-25 minutes, or until the chocolate has completely set and hardened.
- Using the parchment paper overhang, lift the entire square out of the pan and transfer to a cutting board.
- With a sharp knife, cut into 16 equal squares, cleaning the knife between cuts for precise edges.
- Serve chilled and store any remaining squares in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality dark chocolate for the best flavor—aim for at least 70% cocoa content.
- Ensure your marzipan is at room temperature for easier kneading and smoother texture.
- For perfectly clean cuts, heat your knife under hot water and dry it between each slice.
- If the chocolate doesn't set quickly in the refrigerator, place the pan in the freezer for 10-15 minutes.
- Experiment with toppings like sea salt, crushed pistachios, or a drizzle of white chocolate for added complexity.
- Allow the squares to sit at room temperature for 5 minutes before serving for the most luxurious texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 5mg
