Prepare to transform your ordinary desserts into extraordinary culinary masterpieces with this legendary Chocolate Sauce Lee Bailey recipe! Imagine a silky, rich chocolate sauce that cascades over ice cream, drizzles perfectly on cakes, or becomes the secret weapon in your dessert arsenal. In just 15 minutes, you'll create a decadent sauce that will have everyone begging for your recipe and wondering how you became such a kitchen wizard.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup water
- 1 tsp vanilla extract
- 1/4 cup butter
Instructions
- Gather all the ingredients: 1 cup of sugar, 1/2 cup of cocoa powder, 1 cup of water, 1 teaspoon of vanilla extract, and 1/4 cup of butter. Ensure you have measuring cups and spoons ready for accurate measurements.
- In a medium-sized saucepan, combine the sugar and cocoa powder. Use a whisk to blend them together thoroughly, ensuring there are no lumps.
- Gradually add the water to the dry mixture in the saucepan. Stir continuously with the whisk to combine the ingredients smoothly, making sure the cocoa and sugar are fully dissolved in the water.
- Place the saucepan over medium heat on the stove. Continue to stir the mixture as it heats, preventing it from sticking to the bottom of the pan.
- Bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 5 minutes. This will help thicken the sauce slightly.
- After simmering, remove the saucepan from the heat. Add the butter and stir until it is completely melted and incorporated into the sauce.
- Next, stir in the vanilla extract, mixing well to combine all the flavors. The sauce should have a rich, glossy texture at this point.
- Allow the chocolate sauce to cool for a few minutes before serving. It can be used warm or at room temperature. If you prefer a thicker consistency, let it cool further.
- Transfer the chocolate sauce to a storage container if not using immediately. It can be stored in the refrigerator for up to a week. Reheat gently before serving if desired.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor
- Whisk continuously while cooking to prevent lumps and ensure smooth consistency
- Watch the heat carefully - a gentle simmer is key to preventing burning
- For extra richness, consider using Dutch-processed cocoa powder
- If the sauce becomes too thick, thin it with a little warm water
- Store in an airtight container and gently reheat when ready to serve
- For a flavor twist, add a pinch of espresso powder or a splash of liqueur
- Always use a heavy-bottomed saucepan to distribute heat evenly
- Let the sauce cool slightly before serving to achieve the perfect drizzling consistency
Nutrition Facts
Calories: 618kcal
Carbohydrates: 107g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
