Start your day off right with these delicious Egg Ham Cheese Bell Pepper Breakfast Burritos! Bursting with flavor and packed with protein, this quick and easy recipe is perfect for busy mornings or lazy weekends alike. In just 25 minutes, you can whip up a satisfying breakfast that will leave everyone asking for seconds. Imagine fluffy scrambled eggs, savory ham, and melty cheese all wrapped in a warm tortilla—what's not to love? Get ready to elevate your breakfast game and impress your family with this mouthwatering Mexican-inspired dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1 bell pepper, diced
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing ham into small, uniform cubes, finely chopping bell pepper, and shredding cheese if not pre-shredded.
- Heat a large non-stick skillet over medium heat and lightly spray with cooking oil or add a small amount of butter to prevent sticking.
- Add diced bell peppers to the skillet and sauté for 2-3 minutes until they become slightly softened and begin to release their natural sweetness.
- Add diced ham to the skillet and cook with bell peppers for an additional 2 minutes, stirring occasionally to ensure even heating.
- Crack eggs into a separate bowl, season with salt and pepper, and whisk thoroughly until well combined and slightly frothy.
- Pour whisked eggs into the skillet with ham and bell peppers, gently stirring and scrambling the mixture until eggs are just set but still moist, approximately 3-4 minutes.
- Remove skillet from heat and sprinkle shredded cheese over the egg mixture, allowing residual heat to melt the cheese.
- Warm flour tortillas in a separate skillet or microwave for 15-20 seconds to make them more pliable.
- Divide the egg, ham, bell pepper, and cheese mixture evenly among the four tortillas, placing the filling slightly off-center.
- Fold the bottom of each tortilla up, then fold in the sides, and roll tightly to create a sealed burrito.
- Optional: For a crispy exterior, return burritos to the skillet and toast each side for 1-2 minutes until golden brown.
- Serve immediately, optionally with salsa, sour cream, or hot sauce as desired.
Tips
- Prep Ahead: To save time in the morning, chop your bell pepper and ham the night before. Store them in airtight containers in the fridge for a quick assembly in the morning.
- Choose Your Cheese: Feel free to experiment with different types of cheese! Cheddar, Monterey Jack, or even pepper jack can add a delightful twist to your burritos.
- Customize Your Fillings: Don't hesitate to add other ingredients like spinach, mushrooms, or avocado to the filling for extra flavor and nutrition.
- Perfectly Scrambled Eggs: For the fluffiest eggs, avoid overcooking them. Remove them from the heat while they’re still slightly undercooked; the residual heat will finish cooking them.
- Crispy Burritos: If you love a crispy texture, after rolling your burritos, return them to the skillet and toast each side for 1-2 minutes until golden brown.
- Serve with Style: Elevate your meal by serving with salsa, sour cream, or a drizzle of hot sauce on the side for that extra kick!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 230mg
