Get ready to transport your taste buds to a tropical flavor paradise with the legendary Cheeseburger in Paradise! Inspired by Jimmy Buffett's iconic song, this mouthwatering recipe isn't just a meal—it's a culinary adventure that promises to turn your ordinary dinner into an extraordinary feast. Whether you're a die-hard Buffett fan or just someone craving the perfect cheeseburger, this recipe will have you singing and savoring every delicious bite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, and onion for toppings
- Ketchup and mustard to taste
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15 minutes to ensure even cooking.
- Gently form the ground beef into 4 equal-sized patties, about 1/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Season both sides of the patties generously with salt and black pepper.
- Preheat a cast-iron skillet or grill to medium-high heat (around 375-400°F).
- Place the burger patties on the hot cooking surface and cook for 4-5 minutes on the first side without moving them, allowing a nice crust to form.
- Flip the patties and cook for an additional 3-4 minutes for medium doneness, or adjust time for preferred level of cooking.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt completely.
- Lightly toast the hamburger buns on the grill or in a separate skillet until golden brown.
- Remove burgers from heat and let rest for 2-3 minutes to retain juices.
- Assemble burgers by placing each cheese-topped patty on a toasted bun.
- Add fresh lettuce, sliced tomato, and onion to each burger.
- Finish by adding ketchup and mustard to taste.
- Serve immediately and enjoy your "Cheeseburger in Paradise"!
Tips
- • Let your ground beef rest at room temperature before cooking to ensure even heat distribution and juicier patties. • Create a small dimple in the center of each patty to prevent them from puffing up during cooking. • Don't press down on the burgers while cooking—this squeezes out precious juices and can make your burger dry. • Use a cast-iron skillet or grill for the best crust and most flavorful results. • Allow burgers to rest for a few minutes after cooking to help retain their juicy goodness. • Toast your buns for that perfect crispy texture that complements the juicy burger. • Feel free to experiment with cheese varieties or add your favorite toppings to make it your own tropical paradise!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 28g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 90mg
