Dive into the delightful world of Jewish cuisine with the Roy Family's beloved Matzo Brei! This comforting dish combines crispy matzo with fluffy eggs, creating a nostalgic meal that’s perfect for breakfast, brunch, or even a late-night snack. In just 20 minutes, you can whip up a plate of this savory delight that’s sure to impress your family and friends. Whether you enjoy it sweet with a sprinkle of sugar or savory with a dollop of applesauce, this Matzo Brei recipe is a must-try that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Jewish
Serves: 2 servings
Ingredients
- 4 sheets matzo
- 4 large eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- Butter or oil for cooking
- Optional: Sugar for serving
- Optional: Applesauce for serving
Instructions
- Break the matzo sheets into rough 1-inch pieces and place them in a large mixing bowl.
- Run the matzo pieces briefly under warm water to slightly soften them, but do not soak completely. Drain excess water immediately.
- In a separate bowl, whisk the eggs thoroughly with milk, salt, and pepper until well combined.
- Pour the egg mixture over the moistened matzo pieces and gently mix, allowing the matzo to absorb the eggs without breaking into too small pieces.
- Heat a large skillet over medium heat and add butter or oil to coat the bottom of the pan.
- Once the pan is hot, pour the matzo and egg mixture into the skillet, spreading it evenly.
- Cook for approximately 3-4 minutes, allowing the bottom to become golden brown and slightly crispy.
- Gently flip the matzo brei using a spatula, breaking it into larger pieces if desired, and cook the other side for an additional 2-3 minutes.
- Remove from heat when both sides are golden and eggs are fully cooked but still tender.
- Serve immediately, optionally sprinkled with sugar or accompanied by applesauce.
Tips
- Don’t Soak Too Long: When softening the matzo, remember to run it under warm water briefly. You want it to be pliable, not mushy, to maintain that perfect texture.
- Egg Whisking: Whisk the eggs thoroughly with milk, salt, and pepper to ensure a smooth mixture that coats the matzo evenly.
- Heat Control: Keep your skillet at medium heat. Too high, and you risk burning the matzo; too low, and it won’t crisp up nicely.
- Flipping Technique: Use a spatula to gently flip the Matzo Brei, breaking it into larger pieces if you prefer. This allows for a crispy exterior while keeping the inside tender.
- Serving Suggestions: Get creative with toppings! Try serving with a sprinkle of cinnamon sugar, a side of applesauce, or even a drizzle of maple syrup for a unique twist.
- Make It Your Own: Feel free to add in extras like sautéed onions, fresh herbs, or cheese for a personalized touch that suits your taste!
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: 17g
Fat: 17g
Saturated Fat: 7g
Cholesterol: mg
