Are you ready to transform your boring breakfast routine into a mouthwatering morning masterpiece? Imagine a dish that combines the tangy zest of lemon, the burst of fresh blueberries, and the comforting chew of bagels – all baked into one irresistible casserole that will have your family racing to the breakfast table! This Lemon Blueberry Bagel Breakfast Casserole isn't just a meal; it's a morning game-changer that promises to elevate your breakfast experience from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 bagels, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- Gather all your ingredients: 4 bagels, 2 cups of fresh blueberries, 6 large eggs, 2 cups of milk, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon zest.
- In a large mixing bowl, combine the 6 large eggs, 2 cups of milk, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon zest. Whisk these ingredients together until they are well combined and the mixture is smooth.
- Next, take the 4 bagels and cut them into small cubes. You can use any flavor of bagels you prefer, but plain or lemon-flavored bagels work particularly well.
- Gently fold the cubed bagels and 2 cups of fresh blueberries into the egg mixture. Make sure the bagel cubes are well coated with the mixture, allowing them to soak up the flavors.
- Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking. Pour the bagel and blueberry mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the casserole is set and lightly golden on top. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and make it easier to cut into servings.
- Serve warm, optionally garnished with additional blueberries, a dusting of powdered sugar, or a drizzle of maple syrup for added sweetness.
Tips
- Choose Your Bagels Wisely: While the recipe works with any bagel, plain or lemon-flavored bagels will complement the recipe's flavor profile best.
- Fresh is Best: Use fresh blueberries for the most vibrant flavor and texture. If fresh aren't available, frozen blueberries can work, but don't thaw them first.
- Egg Mixture Secrets: Whisk the egg mixture thoroughly to ensure a smooth, well-incorporated base that will help your casserole set perfectly.
- Soaking Time Matters: Let the bagel cubes soak in the egg mixture for a few minutes before baking to help them absorb maximum flavor.
- Prevent Burning: Cover the casserole with foil if it starts browning too quickly during the last 10 minutes of baking.
- Make-Ahead Magic: You can prepare this casserole the night before and refrigerate, then bake in the morning for an easy, stress-free breakfast.
- Serving Suggestions: Elevate your casserole with a dollop of Greek yogurt, a sprinkle of powdered sugar, or a drizzle of maple syrup for extra indulgence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 180mg
