Are you ready to elevate your sourdough game? Introducing the tantalizing Black Pepper and Nutmeg Sourdough—a loaf that combines the rustic charm of traditional French baking with an unexpected twist of warm spices. Imagine the aroma wafting through your kitchen as you knead this delectable dough, infusing your home with the cozy essence of nutmeg and the bold kick of black pepper. This unique recipe is not just about making bread; it's about creating an experience that will leave your taste buds dancing. Whether you're a seasoned baker or just starting your culinary journey, this sourdough will impress family and friends alike. Ready to embark on this delicious adventure? Let’s get baking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 1 loaf
Ingredients
- 3 cups bread flour
- 1 1/2 cups water
- 1 cup sourdough starter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg
Instructions
- In a large mixing bowl, combine 3 cups of bread flour, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of nutmeg. Mix the dry ingredients thoroughly to ensure even distribution of the spices.
- Add 1 cup of sourdough starter to the dry mixture. The starter should be at room temperature and bubbly for best results.
- Gradually pour in 1 1/2 cups of water while mixing with a wooden spoon or your hands. Continue to mix until all the flour is hydrated and a rough dough forms.
- Once the dough comes together, knead it in the bowl or on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Transfer the kneaded dough to a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise at room temperature for about 2 to 4 hours, or until it has doubled in size. The rising time may vary depending on the temperature of your kitchen.
- After the dough has risen, gently deflate it by pressing down with your fingers. Turn the dough out onto a lightly floured surface and shape it into a round or oval loaf, depending on your preference.
- Place the shaped loaf onto a piece of parchment paper or a floured proofing basket. Cover it with a cloth and let it rise again for about 30 minutes to 1 hour, or until it has puffed up noticeably.
- While the dough is proofing, preheat your oven to 450°F (230°C). If you have a Dutch oven, place it in the oven to preheat as well. This will help create a steamy environment for baking.
- Once the oven is hot and the dough has risen, carefully remove the Dutch oven (if using) and lift the loaf using the parchment paper. Place the loaf into the hot Dutch oven or onto a baking sheet if not using a Dutch oven.
- Score the top of the loaf with a sharp knife or a razor blade to allow for expansion during baking. You can make a simple slash or create a pattern as desired.
- Cover the Dutch oven with its lid (if using) and bake for 20 minutes. If baking on a baking sheet, you can create steam by placing a pan with water in the oven during the first 10 minutes.
- After 20 minutes, remove the lid from the Dutch oven (if using) and continue to bake for an additional 10-15 minutes, or until the crust is deep golden brown and the internal temperature of the loaf reaches about 200°F (93°C).
- Once baked, carefully remove the loaf from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This cooling period allows the crumb to set properly.
- Enjoy your freshly baked Black Pepper and Nutmeg Sourdough with butter, cheese, or as a side to your favorite meal!
Tips
- Use a bubbly starter: For the best results, ensure your sourdough starter is at room temperature and has been fed recently. A bubbly starter will help your bread rise beautifully.
- Knead with care: Knead the dough until it’s smooth and elastic. If it feels too sticky, add flour gradually, but be careful not to overdo it—too much flour can lead to a dense loaf.
- Watch the rising time: The rising time can vary based on your kitchen temperature. Keep an eye on the dough; it should double in size. If your kitchen is cooler, consider placing the dough in a slightly warm oven (turned off) to encourage rising.
- Create steam for a crusty exterior: If you don’t have a Dutch oven, place a pan of water in the oven while baking to create steam. This will help develop a crispy crust.
- Cool before slicing: Allow your loaf to cool on a wire rack for at least 30 minutes before slicing. This cooling period helps the crumb set and enhances the flavor.
- Pair it right: Enjoy your Black Pepper and Nutmeg Sourdough with a spread of butter, a selection of cheeses, or as a flavorful side to soups and salads for an unforgettable meal.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 30g
Protein: 5g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
