Imagine the tantalizing aroma of freshly baked pizza wafting through your kitchen, all thanks to a quick and easy recipe that transforms your Instant Pot into a dough-making powerhouse! With just a handful of simple ingredients and a mere 40 minutes of your time, you can whip up two delicious pizzas that are perfect for family dinners, parties, or a cozy night in. Whether you prefer classic Margherita or adventurous toppings, this Instant Pot Pizza Dough will elevate your homemade pizza game to new heights. Ready to roll? Let’s dive into the recipe that will have your taste buds singing!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Whisk the dry ingredients together to ensure even distribution.
- Create a well in the center of the dry ingredients. Pour in the warm water (approximately 110°F/43°C) and olive oil.
- Mix the ingredients using a wooden spoon or your hands until a shaggy dough begins to form. The mixture should start to come together into a rough ball.
- Knead the dough on a lightly floured surface for about 5-7 minutes. The dough should become smooth and elastic, springing back when gently pressed.
- Lightly grease the Instant Pot inner pot with olive oil. Place the kneaded dough into the pot.
- Close the Instant Pot lid and use the "Yogurt" setting on Normal (Less) mode. Let the dough rise for 30-45 minutes until it has doubled in size.
- Once risen, punch down the dough to release air bubbles. Transfer to a lightly floured surface and divide into two equal portions for two pizzas.
- Shape each portion into a ball, then roll out or stretch into your desired pizza crust shape. Let the shaped dough rest for an additional 10 minutes before adding toppings.
- The dough is now ready to be topped and baked in the oven at 450°F (230°C) for 12-15 minutes, or according to your specific pizza recipe.
Tips
- Measure Accurately: Ensure that you measure your flour and water accurately for the best dough consistency. Too much flour can lead to a dry dough, while too little can make it sticky.
- Warm Water is Key: Use warm water (about 110°F/43°C) to activate the yeast effectively. This temperature helps the yeast grow and makes your dough rise beautifully.
- Knead Well: Don't rush the kneading process! Knead the dough for 5-7 minutes until it's smooth and elastic. This step is crucial for developing gluten, which gives your crust that perfect chewy texture.
- Grease the Pot: Lightly greasing the Instant Pot inner pot with olive oil prevents the dough from sticking and makes it easier to remove after rising.
- Check the Rise: Keep an eye on your dough as it rises. If your kitchen is cool, you might need to let it rise a bit longer. The dough should double in size for the best results.
- Rest Before Topping: After shaping your pizza crust, let it rest for 10 minutes before adding toppings. This helps the dough relax, making it easier to stretch and shape.
- Preheat Your Oven: For a crispy crust, preheat your oven to 450°F (230°C) before baking your pizza. A hot oven will ensure that your pizza cooks evenly and quickly.
- Experiment with Toppings: Don’t be afraid to get creative! Use your favorite sauces, cheeses, and toppings to personalize your pizzas and make them uniquely yours.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 45g
Protein: 7g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
