Are you ready to elevate your weeknight dinners with a dish that’s both mouthwatering and keto-friendly? Dive into the world of flavors with our Crockpot Cashew Chicken, a delightful twist on a classic Chinese favorite! This easy-to-follow recipe not only saves you time with its slow-cooking magic but also tantalizes your taste buds with tender chicken, crunchy cashews, and a savory marinade that will have everyone asking for seconds. Whether you're a busy parent or simply looking to impress at your next gathering, this dish is your secret weapon. Let’s get cooking and discover how to make this scrumptious meal that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 1.5 lbs chicken breast, cubed
- 1 cup unsalted cashews
- 1/2 cup soy sauce or tamari
- 1/4 cup chicken broth
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper, diced
- Green onions for garnish
Instructions
- Prepare the chicken by cutting
- 5 lbs of chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent texture.
- In a medium mixing bowl, whisk together soy sauce (or tamari), chicken broth, sesame oil, minced garlic, and minced ginger to create a flavorful marinade.
- Place the cubed chicken pieces into the crockpot, ensuring they are spread evenly across the bottom of the slow cooker.
- Pour the prepared marinade over the chicken, gently stirring to coat all pieces thoroughly.
- Dice the bell pepper into small, uniform pieces and sprinkle over the chicken mixture.
- Cover the crockpot and set to low heat, cooking for 4 hours to allow the chicken to become tender and absorb the rich flavors of the marinade.
- During the last 30 minutes of cooking, add the unsalted cashews to the crockpot, allowing them to warm and slightly soften.
- Once cooking is complete, gently stir the chicken to ensure even coating with the sauce.
- Garnish with freshly chopped green onions just before serving for added freshness and color.
- Serve hot, optionally over cauliflower rice for a complete keto-friendly meal.
Tips
- Uniform Chicken Pieces: Cut your chicken breast into uniform 1-inch cubes to ensure even cooking and a consistent texture throughout the dish.
- Marinate for Flavor: Allow the chicken to marinate in the sauce for at least 15 minutes before adding it to the crockpot to enhance the flavor even further.
- Layering Ingredients: When adding the bell pepper, consider layering it on top of the chicken in the crockpot. This helps it retain some crunch while still absorbing flavors.
- Cashew Timing: Add the unsalted cashews during the last 30 minutes of cooking to prevent them from becoming too soft and losing their delightful crunch.
- Serving Suggestions: For a complete keto meal, serve your Crockpot Cashew Chicken over cauliflower rice or steamed broccoli for a delicious, low-carb option.
- Garnish for Freshness: Don’t skip the green onions! They add a burst of color and freshness that perfectly complements the rich flavors of the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: g
Cholesterol: 95mg
