Looking for a quick yet delicious way to elevate your meal? Dive into the vibrant world of "Mixed Greens with Caesar Dressing"! This Italian-inspired salad is not only refreshing but also incredibly easy to whip up in just 5 minutes. Imagine crisp, fresh greens tossed in a creamy, zesty dressing, topped with crunchy croutons and a sprinkle of rich Parmesan cheese. Whether you're serving it as a side dish or a light lunch, this salad is sure to impress your taste buds and your guests. Ready to tantalize your palate? Let's get started!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 cups mixed greens
- 1/4 cup Caesar dressing
- 1/4 cup croutons
- 2 tablespoons grated Parmesan cheese
Instructions
- Wash the mixed greens thoroughly under cold running water to remove any dirt or debris. Use a salad spinner to dry the greens completely, or pat dry with clean paper towels.
- Transfer the clean, dry mixed greens to a large salad bowl. Ensure the bowl is spacious enough to allow for easy tossing.
- Drizzle the Caesar dressing evenly over the mixed greens. Use a pair of salad tongs or two large spoons to gently toss the greens, ensuring each leaf is lightly coated with the dressing.
- Sprinkle the croutons over the dressed greens, distributing them evenly across the salad.
- Grate fresh Parmesan cheese directly over the salad, allowing the cheese to fall in a light, even layer.
- Give the salad a final gentle toss to integrate the croutons and Parmesan cheese with the dressed greens.
- Serve immediately to enjoy the crisp texture of the greens and croutons, ensuring the salad is fresh and appetizing.
Tips
- Choose Fresh Greens: Opt for a mix of your favorite greens like romaine, arugula, or spinach for a variety of textures and flavors.
- Customize Your Dressing: If you want to add a personal touch, consider making your own Caesar dressing or adding a squeeze of lemon juice for extra zing.
- Add Protein: To make this salad a complete meal, throw in some grilled chicken, shrimp, or chickpeas for added protein.
- Make It Crunchy: For an extra crunch, try adding nuts like walnuts or almonds along with the croutons.
- Serve Immediately: To maintain the crispness of the greens and croutons, serve the salad right after tossing it with the dressing.
Nutrition Facts
Calories: 212kcal
Carbohydrates: 11g
Protein: 5g
Fat: g
Saturated Fat: 4g
Cholesterol: 21mg
