Get ready to tantalize your taste buds with a dish that’s sure to become a family favorite—Dad's Ribs Baby Back! This mouthwatering recipe transforms simple ingredients into a finger-licking masterpiece that will have everyone at the dinner table asking for seconds. With its perfectly seasoned meat and a glaze of rich barbecue sauce, these ribs are not just a meal; they're an experience. Whether you're hosting a weekend barbecue or looking for a comforting dinner, this recipe promises to impress. Don’t miss out on the secrets to achieving that fall-off-the-bone tenderness—read on to discover how to make these irresistible ribs!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Remove the ribs from refrigerator 30 minutes before cooking to bring them to room temperature.
- Preheat the oven to 275°F (135°C).
- Carefully remove the membrane from the back of the ribs by sliding a knife under the thin skin and peeling it off completely.
- Mix brown sugar, paprika, salt, and pepper in a small bowl to create a dry rub seasoning.
- Pat the ribs dry with paper towels and generously coat both sides of the ribs with the dry rub mixture, massaging the seasoning into the meat.
- Wrap the seasoned ribs tightly in aluminum foil, creating a sealed packet to retain moisture during slow cooking.
- Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for
- 5 hours.
- Remove ribs from oven, carefully unwrap the foil, and brush generously with barbecue sauce.
- Increase oven temperature to 425°F (218°C) and return ribs to oven, uncovered.
- Bake for an additional 15-20 minutes, basting with more barbecue sauce every 5 minutes to create a caramelized glaze.
- Remove from oven and let rest for 10 minutes before cutting between the bones.
- Serve hot with extra barbecue sauce on the side.
Tips
- Prep Ahead: For the best flavor, consider marinating the ribs in the dry rub overnight. This allows the spices to penetrate the meat more deeply.
- Temperature Matters: Make sure to bring the ribs to room temperature before cooking. This helps them cook evenly and ensures that they stay tender.
- Foil Wrap: Wrapping the ribs tightly in aluminum foil is crucial for locking in moisture. This slow cooking method will help achieve that melt-in-your-mouth texture.
- Baste Generously: During the final baking stage, don’t be shy with the barbecue sauce! Basting every 5 minutes will create a deliciously sticky glaze that enhances the ribs' flavor.
- Rest Before Serving: Allow the ribs to rest for about 10 minutes after removing them from the oven. This helps the juices redistribute, ensuring each bite is juicy and flavorful.
- Side Pairings: Serve your ribs with classic sides like coleslaw, cornbread, or grilled vegetables for a complete meal that everyone will love!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
