Looking for a refreshing and vibrant dish that will elevate your meal? Look no further than this delightful Apple Toss Green Salad! Bursting with the crispness of mixed greens, the sweetness of fresh apple slices, and the crunch of walnuts, this salad is not just a side dish—it's a celebration of flavors and textures. Perfect for a light lunch or as a stunning accompaniment to any dinner, this recipe is quick and easy, taking just 15 minutes to prepare. Ready to impress your guests and tantalize your taste buds? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 apple, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash the mixed greens thoroughly under cool running water, then pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Slice the apple into thin, uniform wedges, removing the core. For best presentation, cut the apple just before serving to prevent browning.
- In a large salad bowl, spread the mixed greens as a base, creating an even layer to provide a fresh foundation for the salad.
- Sprinkle the chopped walnuts evenly over the greens, ensuring a consistent distribution for balanced crunch in each bite.
- Carefully add the sliced apple pieces on top of the greens, arranging them attractively across the salad surface.
- Crumble the feta cheese over the salad, allowing small chunks to fall naturally across the ingredients.
- Drizzle the balsamic vinaigrette evenly over the entire salad, using a light hand to prevent oversaturation.
- Gently toss all ingredients together using salad servers or two large spoons, ensuring each component is lightly coated with dressing.
- Serve immediately to maintain the crisp texture of the greens and the freshness of the ingredients.
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh, organic mixed greens and a crisp apple. Varieties like Granny Smith or Honeycrisp work wonderfully for their balance of sweetness and tartness.
- Prevent Apple Browning: To keep your apple slices looking fresh, consider tossing them in a little lemon juice before adding them to the salad.
- Customize Your Salad: Feel free to mix and match ingredients! Add dried cranberries for a touch of sweetness or swap walnuts for pecans if you prefer a different nutty flavor.
- Make it Ahead: You can wash and dry the greens and chop the walnuts in advance. Just assemble the salad right before serving to maintain the crispness.
- Perfect Portioning: This recipe yields 4 servings, but it’s easy to adjust based on your needs. Just double or halve the ingredients as necessary!
- Dress It Right: Drizzle the balsamic vinaigrette just before serving to keep the greens crisp. If you like a bolder flavor, let the salad sit for a few minutes after tossing to allow the ingredients to meld.
- Garnish for Flair: Consider adding a sprinkle of fresh herbs like parsley or mint on top for an extra pop of color and flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 15mg
