Looking for a quick and satisfying meal that packs a punch of flavor? Look no further than this "Easy Ham and Eggs" recipe! In just 15 minutes, you can whip up a delicious breakfast that’s perfect for busy mornings or a leisurely brunch. With only a handful of ingredients and minimal prep time, this dish is not only simple but also incredibly tasty. Imagine fluffy scrambled eggs paired with perfectly cooked ham, all seasoned to perfection. Ready to elevate your breakfast game? Let’s dive into the details of this mouthwatering recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 eggs
- 2 slices of ham
- Salt to taste
- Pepper to taste
- Butter for cooking
Instructions
- Gather all the ingredients: 2 eggs, 2 slices of ham, salt, pepper, and butter.
- Heat a non-stick skillet over medium heat and add a small amount of butter, about 1 tablespoon, allowing it to melt and coat the bottom of the pan.
- While the butter is melting, crack the eggs into a bowl and whisk them gently with a fork. Season with a pinch of salt and pepper to taste.
- Once the butter is melted and bubbling, carefully pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges begin to set.
- Using a spatula, gently stir the eggs from the edges toward the center, allowing the uncooked eggs to flow to the edges. Continue cooking for an additional 2-3 minutes until the eggs are cooked to your desired doneness.
- While the eggs are cooking, in another section of the skillet, add the 2 slices of ham. Cook for about 1-2 minutes on each side until heated through and slightly crispy.
- Once the eggs are cooked, remove the skillet from heat and plate the eggs alongside the slices of ham.
- Season the ham with a little more salt and pepper if desired.
- Serve immediately, enjoying your easy ham and eggs dish hot.
Tips
- Choose the Right Ham: For the best flavor, opt for high-quality ham. Whether you prefer smoked, honey-glazed, or even leftover holiday ham, the choice is yours!
- Control the Heat: Cooking the eggs over medium heat ensures they remain tender and fluffy. If the heat is too high, the eggs may cook too quickly and become rubbery.
- Whisk with Care: When whisking the eggs, don’t overdo it! A few gentle strokes are enough to combine the yolks and whites without incorporating too much air.
- Experiment with Seasoning: Feel free to add your favorite herbs or spices to the eggs before cooking. A dash of paprika or a sprinkle of chives can add a delightful twist.
- Serve with a Side: While this dish is delicious on its own, consider adding a side of toast or fresh fruit to round out your meal.
- Leftover Ham?: This recipe is a fantastic way to use up leftover ham. Just make sure to adjust the cooking time if the ham is already cooked.Enjoy crafting this delightful dish and savor every bite of your easy ham and eggs!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
