Are you ready to elevate your breakfast game with a dish that’s as comforting as it is delicious? Introducing the Slow Cooker Hash Brown Egg Sausage Casserole—a hearty, crowd-pleasing recipe that’s perfect for lazy weekends or busy weekday mornings. With just a handful of ingredients and minimal prep time, this casserole is a game-changer, allowing you to wake up to a warm, cheesy breakfast that practically cooks itself! Dive into this recipe and discover the secret to a satisfying morning meal that your family will rave about!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound breakfast sausage
- 1 package frozen hash browns
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 pound of breakfast sausage, 1 package of frozen hash browns, 8 large eggs, 1 cup of milk, 2 cups of shredded cheese, and salt and pepper to taste.
- In a large skillet over medium heat, add the breakfast sausage. Cook, breaking it up with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease and set aside to cool slightly.
- In a large mixing bowl, crack the 8 large eggs. Add 1 cup of milk, and season with salt and pepper to taste. Whisk together until the mixture is well combined and the eggs are frothy.
- In the bottom of the slow cooker, layer the frozen hash browns evenly. This will form the base of your casserole.
- Next, sprinkle the cooked sausage evenly over the layer of hash browns, ensuring it is distributed throughout.
- Pour the egg and milk mixture over the hash browns and sausage, making sure it covers the entire surface.
- Sprinkle the 2 cups of shredded cheese on top of the egg mixture, spreading it evenly to ensure every bite is cheesy and delicious.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld and the casserole to set properly.
- Once the cooking time is complete, carefully remove the lid. The casserole should be firm and the cheese melted. Allow it to cool for a few minutes before serving.
- To serve, cut the casserole into squares and enjoy it warm. This dish pairs wonderfully with a side of fresh fruit or a light salad.
Tips
- Ingredient Quality: For the best flavor, choose high-quality breakfast sausage and fresh eggs. This will enhance the overall taste of your casserole.
- Customize Your Cheese: Feel free to mix and match your favorite cheeses! Cheddar, Monterey Jack, or even a spicy pepper jack can add a unique twist to the dish.
- Layering Matters: Ensure an even distribution of ingredients by layering the hash browns, sausage, and cheese carefully. This helps every bite be packed with flavor.
- Cook Time: If you prefer a firmer texture, you can cook it on low for an additional hour. Just keep an eye on it to prevent overcooking.
- Serving Suggestions: Pair the casserole with fresh fruit or a light salad for a balanced breakfast that will keep you energized throughout the day.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick breakfast option!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
