Get ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Morocco! Our Spicy Moroccan Fried Eggs recipe is a delightful fusion of flavors that combines the warmth of spices with the richness of eggs, creating a dish that’s not only delicious but also incredibly satisfying. In just 15 minutes, you can whip up this mouthwatering meal that’s perfect for breakfast, brunch, or even a quick dinner. With the enticing aroma of cumin and paprika wafting through your kitchen, you’ll be eager to dig in and savor every bite. Don’t miss out on this exotic twist on a classic dish—let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Moroccan
Serves: 2 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 4 large eggs
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on the countertop to ensure you have everything ready for cooking.
- In a medium-sized skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion is translucent and slightly golden.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Sprinkle in the ground cumin, paprika, and cayenne pepper. Stir the spices into the onion and garlic mixture, cooking for about 1 minute until fragrant.
- Pour the can of diced tomatoes (with their juices) into the skillet, stirring well to combine all the ingredients. Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Using a spoon, create four small wells in the tomato mixture. Crack one egg into each well carefully, ensuring the yolks remain intact.
- Cover the skillet with a lid and cook for an additional 3-5 minutes, or until the egg whites are set but the yolks are still runny, or cook longer if you prefer firmer yolks.
- Once the eggs are cooked to your liking, remove the skillet from heat. Garnish the dish with fresh cilantro, adding a burst of color and flavor.
- Serve the spicy Moroccan fried eggs hot, either on their own or with crusty bread to soak up the flavorful sauce.
Tips
- Ingredient Prep: Before you start cooking, make sure to chop your onion and garlic, and measure out your spices. Having everything ready will make the cooking process smoother and more enjoyable.
- Control the Heat: When sautéing the onion and garlic, keep an eye on the heat. If it’s too high, the garlic can burn quickly, which will affect the flavor of your dish.
- Customize the Spice Level: If you prefer a milder dish, feel free to reduce the amount of cayenne pepper or omit it altogether. For those who love heat, consider adding a pinch of red pepper flakes for an extra kick!
- Perfectly Cooked Eggs: For runny yolks, cook the eggs for about 3-5 minutes after cracking them into the wells. If you prefer firmer yolks, simply let them cook a little longer—just keep the lid on to ensure even cooking.
- Serving Suggestions: Serve your Spicy Moroccan Fried Eggs with crusty bread or warm pita to soak up the flavorful sauce. A side of fresh salad or yogurt can also complement this dish beautifully.
- Garnish for Flavor: Don’t skip the fresh cilantro! It adds a vibrant touch and enhances the dish’s overall flavor profile. If cilantro isn’t your thing, fresh parsley works well too.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 15g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 370mg
