Are you ready to tantalize your taste buds with a dish that's as vibrant as it is delicious? Dive into the world of flavors with our Spicy Tofu Udon Noodle Bowl, where chewy udon noodles meet crispy tofu and a medley of fresh vegetables, all brought together by a kick of sriracha! This quick and easy recipe is perfect for busy weeknights, taking just 25 minutes from start to finish. Whether you're a seasoned chef or a kitchen novice, you'll find this dish not only satisfying but also a delightful way to spice up your dinner routine. Trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz udon noodles
- 14 oz firm tofu, cubed
- 2 tbsp soy sauce
- 1 tbsp sriracha (or to taste)
- 2 cups mixed vegetables (bell pepper, carrots, broccoli)
- 2 tbsp vegetable oil
- Green onions for garnish
Instructions
- Press the tofu to remove excess moisture by wrapping it in clean kitchen towels or paper towels and placing a heavy object on top for about 15 minutes.
- Cut the pressed tofu into 1-inch cubes and place in a mixing bowl. Toss the tofu with 1 tablespoon of soy sauce and 1/2 tablespoon of sriracha to marinate while preparing other ingredients.
- Prepare the vegetables by chopping bell peppers into thin strips, slicing carrots diagonally, and cutting broccoli into small florets.
- Bring a large pot of water to a boil and cook udon noodles according to package instructions, typically 8-10 minutes. Drain and rinse with cold water to prevent sticking.
- Heat vegetable oil in a large wok or skillet over medium-high heat. Add marinated tofu cubes and cook for 3-4 minutes, turning occasionally until golden and crispy on all sides.
- Remove tofu from the pan and set aside. In the same pan, add mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- Return tofu to the pan, add cooked udon noodles, remaining soy sauce, and sriracha. Toss everything together until well combined and heated through.
- Taste and adjust seasoning with additional soy sauce or sriracha if desired.
- Transfer the noodle bowl to serving plates and garnish with thinly sliced green onions.
- Serve hot and enjoy your spicy tofu udon noodle bowl immediately.
Tips
- Pressing the Tofu: Don’t skip the tofu pressing step! Removing excess moisture ensures your tofu gets crispy and absorbs the flavors better. A heavy skillet or a few cans can do the trick if you don’t have a tofu press.
- Customize Your Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand. Snow peas, mushrooms, or bok choy can add great texture and flavor!
- Perfectly Cooked Noodles: To avoid sticky noodles, rinse them under cold water after cooking. This not only stops the cooking process but also helps separate the noodles for a better texture.
- Adjust the Heat: If you're sensitive to spice, start with a smaller amount of sriracha and gradually add more to suit your taste. You can always add more heat, but it’s hard to take it away!
- Garnishing: Fresh green onions add a delightful crunch and a pop of color. For an extra kick, consider adding sesame seeds or a drizzle of sesame oil before serving.
- Meal Prep: This dish is perfect for meal prep! Make a larger batch and store it in the fridge for up to 3 days. Just reheat and enjoy a quick, flavorful meal anytime.
Nutrition Facts
Calories: 269kcal
Carbohydrates: 23g
Protein: 15g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
