Are you tired of boring, flat omelets that leave you wanting more? Get ready to revolutionize your breakfast game with these mouthwatering Bacon Cheddar Omelet Cups that are not just a meal, but a culinary experience! Imagine perfectly portioned, golden-brown cups packed with crispy bacon, melted cheese, and fluffy eggs - all in one irresistible bite. These individual omelet cups are not just delicious, they're a game-changer for busy mornings, meal prep, or when you want to impress your family and friends with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with non-stick cooking spray or butter to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour the 1/2 cup of milk into the whisked eggs and continue to mix until the mixture is smooth and well-incorporated.
- Season the egg mixture with salt and pepper to taste, stirring gently to distribute the seasonings evenly.
- Sprinkle the crumbled bacon pieces evenly across the bottom of each muffin cup, creating a base layer of bacon.
- Distribute the shredded cheddar cheese over the bacon, ensuring each cup has an equal amount of cheese.
- Carefully pour the egg mixture into each muffin cup, filling them approximately 3/4 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the eggs are set and the tops are golden brown and slightly puffy.
- Remove from the oven and let the omelet cups cool in the tin for 2-3 minutes to help them set and make removal easier.
- Use a small knife or offset spatula to gently loosen the edges of each omelet cup, then carefully remove them from the tin.
- Serve warm and enjoy immediately, or store in an airtight container in the refrigerator for up to 3 days.
Tips
- Grease is the key! Use a non-stick spray or butter generously to ensure easy removal of your omelet cups.
- Don't overfill the muffin cups - leave about 1/4 inch at the top to allow for rising during baking.
- For extra flavor, experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend.
- Pre-cook your bacon until crispy for maximum crunch and flavor.
- Let the omelet cups rest for a few minutes after baking to help them set and make removal easier.
- These cups can be made ahead and reheated, making them perfect for meal prep.
- For a healthier version, use turkey bacon or add some diced vegetables like spinach or bell peppers.
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 168mg
