Are you ready to impress your family and friends with a mouthwatering dish that’s as comforting as it is delicious? Look no further than these Baked Stuffed Pork Chops! Bursting with flavor and filled with a savory stuffing that will have everyone coming back for seconds, this recipe is a true crowd-pleaser. With just a few simple ingredients and easy-to-follow steps, you'll create a succulent main course that’s perfect for any occasion. Trust us, once you try these juicy, flavorful chops, they’ll become a staple in your dinner rotation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 thick-cut pork chops
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/2 onion, diced
- 1/2 cup celery, diced
- 1 tsp sage
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with olive oil or cooking spray.
- In a medium skillet, heat olive oil over medium heat. Sauté diced onions and celery until they become soft and translucent, approximately 4-5 minutes.
- In a mixing bowl, combine stuffing mix, sautéed onions and celery, chicken broth, sage, salt, and pepper. Mix thoroughly until the stuffing is moist and well-combined.
- Using a sharp knife, create a deep pocket in each pork chop by cutting horizontally into the side of the chop, being careful not to cut all the way through.
- Generously season the outside of each pork chop with salt and pepper.
- Carefully stuff each pork chop with the prepared stuffing mixture, pressing gently to ensure it is evenly distributed.
- Place the stuffed pork chops in the prepared baking dish, ensuring they are not overcrowded.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Serve hot, garnished with fresh herbs if desired.
Tips
- Choose the Right Pork Chops: Opt for thick-cut pork chops for the best results; they hold up well during baking and allow for generous stuffing.
- Don’t Rush the Sauté: Take your time when sautéing the onions and celery. This step enhances their sweetness and adds depth to your stuffing.
- Moisten the Stuffing: Ensure your stuffing mix is adequately moistened with chicken broth. A well-hydrated stuffing will stay tender and flavorful.
- Season Generously: Don’t be shy with the salt and pepper! Season both the inside and outside of the pork chops for maximum flavor.
- Rest Before Serving: Allow the stuffed pork chops to rest for at least 5 minutes after baking. This helps the juices redistribute, ensuring each bite is juicy and tender.
- Experiment with Add-ins: Feel free to customize your stuffing with additional ingredients like dried cranberries, nuts, or different herbs to suit your taste!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
