Are you tired of bland, boring meats that leave your guests yawning? Get ready to transform your grilling game with this mind-blowing homemade BBQ rub that's so easy to make, you'll never buy store-bought seasoning again! In just 5 minutes, you'll create a flavor-packed blend that turns ordinary proteins into mouthwatering masterpieces that will have everyone begging for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tbsp black pepper
- 2 tbsp salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
Instructions
- Gather all the ingredients: 1/4 cup brown sugar, 1/4 cup paprika, 2 tablespoons black pepper, 2 tablespoons salt, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 teaspoon cayenne pepper.
- In a medium-sized mixing bowl, combine the brown sugar and paprika. Use a whisk or fork to blend them together until they are well mixed and there are no clumps of brown sugar.
- Add the black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to the bowl. Make sure to sprinkle each ingredient evenly over the mixture for consistent flavor distribution.
- Using the whisk or fork, thoroughly mix all the ingredients together until they form a uniform blend. Ensure that all the spices are evenly incorporated and the mixture is a consistent color.
- Taste the rub to adjust the seasoning to your preference. If you like it spicier, you can add a bit more cayenne pepper or chili powder.
- Once mixed, transfer the BBQ rub to an airtight container or jar for storage. This rub can be used immediately or stored for future use.
- To use the BBQ rub, generously apply it to your meat of choice (such as ribs, chicken, or brisket) at least 30 minutes before cooking, or ideally let it marinate overnight in the refrigerator for deeper flavor.
- Enjoy your homemade BBQ rub on your favorite grilled or smoked dishes!
Tips
- Storage Secrets: Store your BBQ rub in an airtight container in a cool, dark place. It can last up to 6 months, ensuring you're always ready for a grilling adventure.
- Customization is Key: Don't be afraid to experiment! Want more heat? Add extra cayenne. Prefer it sweeter? Increase the brown sugar. This recipe is your flavor playground.
- Marination Magic: For the most incredible flavor, apply the rub at least 30 minutes before cooking. Overnight marination will take your meat to next-level deliciousness.
- Versatility Matters: This rub isn't just for meat! Try it on roasted vegetables, popcorn, or even as a seasoning for homemade potato wedges.
- Consistency is Crucial: Sift or whisk ingredients thoroughly to prevent clumping and ensure an even flavor distribution across your dish.
Nutrition Facts
Calories: 10kcal
Carbohydrates: 2g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
