Imagine walking into your home after a long day, greeted by the mouthwatering aroma of tender, slow-cooked cube steak swimming in a rich, creamy gravy that practically melts in your mouth. This Crock Pot Cube Steak Gravy is not just a recipe – it's a culinary hug that transforms an affordable cut of meat into a restaurant-worthy meal that will have your family begging for seconds. With minimal prep time and maximum flavor, this American classic is about to become your new go-to comfort food solution!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cube steak
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1 cup beef broth
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Begin by preparing your ingredients. Slice the onion into thin rings and set it aside. Make sure your cube steak is thawed if it was frozen.
- In a large mixing bowl, combine the can of cream of mushroom soup, beef broth, garlic powder, and a pinch of salt and pepper. Stir well until all ingredients are fully mixed and smooth.
- In the bottom of the crock pot, layer the sliced onions evenly. This will create a flavorful base for your cube steak.
- Next, place the cube steak on top of the onions in the crock pot. Make sure to arrange the pieces so they are not overlapping too much, allowing for even cooking.
- Pour the mushroom soup mixture over the cube steak, ensuring that the steak is well-coated. Use a spatula to spread it evenly if necessary.
- Cover the crock pot with its lid and set it to cook on low for 8 hours. This slow cooking will tenderize the meat and allow the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid. The cube steak should be tender and the gravy thickened. Taste the gravy and adjust the seasoning with additional salt and pepper if desired.
- Serve the cube steak and gravy hot over mashed potatoes, rice, or noodles, garnished with fresh herbs if you like. Enjoy your hearty American meal!
Tips
- Choose the Right Cut: While cube steak is already tenderized, look for pieces with minimal fat for the best texture.
- Don't Rush the Cooking: The 8-hour slow cook is crucial for breaking down the meat's fibers and creating that melt-in-your-mouth tenderness.
- Layer for Flavor: The onion base is key to infusing extra depth into your gravy, so don't skip this step.
- Avoid Overcrowding: Arrange the cube steak in a single layer as much as possible to ensure even cooking.
- Customize Your Gravy: Feel free to add a splash of Worcestershire sauce or a sprinkle of dried herbs to personalize the flavor.
- Make It a Complete Meal: Serve over mashed potatoes, rice, or egg noodles to soak up that delicious gravy.
- Leftovers Tip: This dish often tastes even better the next day, so don't be afraid to make extra!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
