Imagine recreating the creamy, tangy ranch dressing that has made Red Lobster famous, right in your own kitchen! This copycat recipe will transform your ordinary meals into restaurant-worthy culinary experiences. With just a few simple ingredients and minutes of preparation, you'll be whipping up a dressing so delicious, your family and friends will be begging to know your secret. Get ready to elevate your salads, dips, and appetizers with this mouthwatering homemade ranch that rivals the restaurant classic!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
Instructions
- Begin by gathering all the ingredients: 1 cup of mayonnaise, 1/2 cup of buttermilk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1 tablespoon of Worcestershire sauce.
- In a medium mixing bowl, add the 1 cup of mayonnaise. This will serve as the creamy base for your ranch dressing.
- Next, pour in the 1/2 cup of buttermilk. This will help to thin out the mayonnaise and add a tangy flavor to the dressing.
- Now, add the 1 teaspoon of garlic powder to the bowl. This will provide a robust flavor that is characteristic of ranch dressing.
- Follow with 1 teaspoon of onion powder. This ingredient will enhance the overall flavor profile.
- Add 1 teaspoon of dried dill to the mixture. Dill is a key herb in ranch dressing, contributing to its distinct taste.
- Sprinkle in 1 teaspoon of black pepper. This will add a bit of heat and depth to the dressing.
- Next, add 1 teaspoon of salt to enhance all the flavors in the dressing.
- Finally, pour in 1 tablespoon of Worcestershire sauce. This will add a savory umami flavor that rounds out the dressing.
- Using a whisk or a fork, mix all the ingredients together until they are well combined and smooth. Make sure there are no lumps from the mayonnaise or any of the dry ingredients.
- Taste the ranch dressing and adjust the seasoning if necessary. You can add more salt, pepper, or dill according to your preference.
- Once the dressing is well mixed and seasoned to your liking, transfer it to an airtight container or a jar with a lid.
- Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld together. However, it can be used immediately if you're in a hurry.
- Serve the Copycat Red Lobster Ranch with your favorite salads, vegetables, or as a dipping sauce for seafood and appetizers. Enjoy!
Tips
- Use fresh, high-quality ingredients for the best flavor. Fresh buttermilk and good-quality mayonnaise make a huge difference.
- For an extra smooth consistency, use a whisk or blend the ingredients in a food processor to eliminate any potential lumps.
- Let the dressing sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- If you prefer a thinner consistency, add a little more buttermilk. For a thicker dressing, reduce the buttermilk slightly.
- Experiment with fresh herbs if you have them. Freshly chopped dill or chives can add an extra layer of flavor to the ranch.
- Store the dressing in an airtight container in the refrigerator for up to 5-7 days.
- For a lighter version, you can substitute Greek yogurt for part of the mayonnaise.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 1g
Protein: 1g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
