Imagine a dessert that combines the rich, velvety decadence of chocolate with the smooth, almond-like warmth of amaretto liqueur, all nestled in a creamy, custardy bread pudding that practically melts in your mouth. This isn't just any dessert—this is a slow-cooked symphony of flavors that will transform your ordinary evening into an extraordinary culinary experience. Whether you're a seasoned home cook or a dessert enthusiast looking to impress, this Chocolate Amaretto Bread Pudding is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of day-old bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup amaretto liqueur
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Prepare the bread by cutting the day-old loaf into 1-inch cubes. Allow the cubes to sit out for 15-20 minutes to slightly dry out, which helps them absorb the custard mixture better.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth and well combined. Ensure the sugar is completely dissolved.
- Gently fold in the chocolate chips and amaretto liqueur into the custard mixture, stirring carefully to distribute evenly.
- Grease the inside of your slow cooker with butter or non-stick cooking spray to prevent sticking.
- Place the bread cubes into the slow cooker, spreading them out in an even layer.
- Pour the custard mixture over the bread cubes, making sure to saturate all the bread pieces. Press down gently with a spatula to help the bread absorb the liquid.
- Cover the slow cooker and set to low heat. Cook for
- 5 to 4 hours, or until the pudding is set and a knife inserted in the center comes out clean.
- Once done, turn off the slow cooker and let the bread pudding rest for 15-20 minutes to allow it to set further.
- Optional: Serve warm with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar.
Tips
- Use day-old bread for the best texture—slightly stale bread absorbs the custard more effectively and prevents a soggy result.
- Ensure your bread cubes are evenly sized for consistent cooking and a beautiful presentation.
- Don't rush the cooking process. The slow cooker works its magic by gently cooking the pudding, creating a silky, uniform texture.
- For an extra indulgent touch, use high-quality chocolate chips and a premium amaretto liqueur.
- To prevent burning or sticking, always grease your slow cooker and avoid lifting the lid too frequently during cooking.
- Let the bread pudding rest after cooking to allow it to set and make serving easier.
- Experiment with toppings like vanilla ice cream, caramel sauce, or a dusting of powdered sugar to elevate the dessert.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 12g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 180mg
