Craving a comforting dish that’s both gluten-free and dairy-free? Look no further! This Creamy Chicken Noodle Casserole is the ultimate solution for busy weeknights and family gatherings alike. Packed with tender chicken, hearty gluten-free pasta, and a rich, creamy sauce, this casserole will have everyone coming back for seconds. Plus, it’s incredibly easy to make, taking just an hour from prep to plate! Dive into this delicious recipe that proves you don’t have to sacrifice flavor for dietary needs—your taste buds will thank you!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz gluten-free pasta
- 2 cups cooked chicken, shredded
- 1 cup dairy-free cream
- 1 cup vegetable broth
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with olive oil or dairy-free cooking spray.
- Cook the gluten-free pasta according to package instructions, ensuring not to overcook. Drain and rinse with cold water to stop the cooking process, then set aside.
- In a large mixing bowl, combine the shredded cooked chicken, dairy-free cream, vegetable broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Add the cooked gluten-free pasta to the chicken mixture and gently fold until the pasta is evenly coated with the creamy sauce.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Cover the baking dish with aluminum foil and place in the preheated oven.
- Bake for 30 minutes covered, then remove the foil and bake for an additional 10 minutes to allow the top to become slightly golden and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Choose the Right Pasta: Opt for a gluten-free pasta that holds up well during baking, such as brown rice or quinoa pasta. This will ensure your casserole has the perfect texture.
- Shred Your Chicken: For the best results, use cooked chicken that’s been shredded or diced into small pieces. Rotisserie chicken is a great time-saver!
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Fresh spinach, broccoli, or bell peppers can add extra flavor and nutrients.
- Don’t Overcook the Pasta: Since the pasta will continue to cook in the oven, make sure to slightly undercook it when boiling. This prevents it from becoming mushy.
- Let It Rest: Allow the casserole to sit for 5-10 minutes after baking. This helps the sauce thicken and makes for easier serving.
- Garnish for Presentation: A sprinkle of fresh parsley or green onions not only adds a pop of color but enhances the flavor of the dish.
- Make Ahead: This casserole can be prepared ahead of time! Assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 33g
Protein: 16g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 30mg
