Get ready to transform your grilling game with this ultimate Thick Rich Barbecue Sauce that's about to become your secret weapon in the kitchen! Imagine a sauce so incredibly flavorful and smooth that it will elevate every single dish from ordinary to extraordinary. Whether you're planning a summer cookout, a weekend family dinner, or just want to impress your friends with your culinary skills, this homemade BBQ sauce is guaranteed to make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools. Ensure all ingredients are at room temperature for better mixing.
- In a medium saucepan, combine ketchup, apple cider vinegar, and brown sugar. Whisk together until the brown sugar begins to dissolve.
- Add Worcestershire sauce and mustard to the mixture. Stir thoroughly to incorporate all ingredients evenly.
- Sprinkle in smoked paprika, which will provide a deep, smoky flavor profile to the sauce.
- Place the saucepan over medium-low heat. Stir continuously to prevent ingredients from sticking or burning.
- Allow the sauce to simmer gently, stirring occasionally. The mixture will slowly thicken and develop a rich, glossy appearance.
- After approximately 25-30 minutes, the sauce should reduce and become more concentrated. Test the consistency by running a spoon through the sauce - it should coat the back of the spoon.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Remove from heat and let the sauce cool slightly. It will continue to thicken as it cools.
- Transfer to a clean glass jar or container. The sauce can be stored in the refrigerator for up to 2 weeks.
Tips
- Use room temperature ingredients for smoother mixing and better flavor integration.
- Stir continuously while simmering to prevent burning and ensure even flavor distribution.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- If the sauce becomes too thick, thin it out with a little water or additional apple cider vinegar.
- Let the sauce cool completely before storing to allow flavors to meld and consistency to set.
- Store in an airtight glass container in the refrigerator for maximum freshness.
- For an extra depth of flavor, consider adding a splash of bourbon or dark rum during cooking.
- Use high-quality ingredients, especially the ketchup and mustard, for the best possible taste.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
