Looking for a crowd-pleasing appetizer that combines sweet and savory flavors in every bite? Look no further than these Apricot Glazed Cocktail Sausages! Perfect for parties, game days, or any gathering, this mouthwatering dish is not only easy to prepare but also a guaranteed hit with your guests. With a sticky, caramelized glaze that coats each sausage, these little bites of heaven will have everyone coming back for seconds! Dive into this recipe and discover how to create a delightful treat that will elevate your next event!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds of cocktail sausages
- 1 cup of apricot preserves
- 1/4 cup of soy sauce
- 1 teaspoon of garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium mixing bowl, whisk together the apricot preserves, soy sauce, and garlic powder until well combined. The mixture should create a smooth, glossy glaze.
- Place the cocktail sausages in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even cooking and glazing.
- Pour the apricot glaze over the sausages, using a spatula or brush to ensure each sausage is evenly coated on all sides.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the sausages halfway through cooking to ensure even browning and glazing.
- Check the sausages at the 25-minute mark. They should be heated through, with a sticky, caramelized glaze and slight browning on the edges.
- Remove from the oven and let rest for 5 minutes to allow the glaze to set and cool slightly.
- Transfer to a serving platter and serve warm as an appetizer or party snack. Optionally, garnish with chopped fresh parsley for added color and freshness.
Tips
- Prep Ahead: You can prepare the apricot glaze a day in advance to save time. Just store it in the refrigerator and mix it well before using.
- Use Quality Sausages: Opt for high-quality cocktail sausages for the best flavor. Turkey or chicken sausages can also be a lighter alternative.
- Don’t Overcrowd: Ensure the sausages are in a single layer on the baking sheet. This allows for even cooking and helps the glaze caramelize beautifully.
- Watch the Clock: Keep an eye on the sausages as they bake. Depending on your oven, they may cook faster or slower than the suggested time.
- Garnish for Flair: Adding a sprinkle of fresh parsley not only enhances the presentation but also adds a fresh flavor that complements the sweetness of the glaze.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
