Imagine satisfying your sweet tooth in just minutes, with a delectable dessert that's both easy to make and incredibly delicious! Our Coffee Cake in a Cup is the ultimate solution for those sudden dessert cravings, transforming ordinary ingredients into a mouthwatering treat faster than you can say "microwave magic". Whether you're a busy professional, a student looking for a quick snack, or simply someone who loves instant gratification, this single-serving wonder will revolutionize your dessert game and leave you wanting more!
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp cinnamon sugar (for topping)
Instructions
- Gather all ingredients and a microwave-safe mug. Ensure your mug is large enough to prevent overflow during cooking.
- In the mug, combine all-purpose flour, sugar, baking powder, and salt. Mix these dry ingredients thoroughly with a fork until well blended.
- Pour in milk, vegetable oil, and vanilla extract. Stir the wet and dry ingredients together until the batter is smooth and free of lumps.
- Use a paper towel or napkin to lightly grease the top inner rim of the mug to prevent overflow and assist in easy removal.
- Sprinkle the cinnamon sugar evenly across the top of the batter, creating a sweet crumbly topping.
- Place the mug in the microwave and cook on high power for approximately 1-2 minutes. Cooking time may vary depending on microwave wattage.
- Check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the mug cake to cool for 1-2 minutes before serving. The cake will be extremely hot immediately after cooking.
- Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips
- Mug Selection Matters: Choose a microwave-safe mug that's at least 12 ounces to prevent overflow and ensure even cooking.
- Mix Thoroughly: Whisk your dry ingredients first to eliminate any potential flour lumps, ensuring a smooth, consistent batter.
- Watch Cooking Time: Microwave wattages vary, so start with 1 minute and add 15-30 seconds if needed. Overcooking can make your cake rubbery.
- Topping Technique: Sprinkle cinnamon sugar evenly for a perfect crumbly texture that caramelizes beautifully.
- Cooling is Crucial: Let your mug cake rest for 1-2 minutes to prevent burning your mouth and allow the texture to set.
- Customize Your Cake: Experiment with add-ins like chocolate chips, nuts, or a splash of espresso for unique flavor variations.
- Serve Immediately: Mug cakes are best enjoyed fresh and warm, so prepare just before you want to eat.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 28g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
