Get ready to tantalize your taste buds with the most irresistible Australian dessert that will make your summer days sweeter and more exciting! This Malt Biscuit Ice Cream Slice is not just a dessert - it's a creamy, crunchy, chocolate-studded experience that will transport you to dessert heaven in just one bite. Imagine a perfect blend of crispy malt biscuits, smooth vanilla ice cream, and decadent chocolate chips that comes together in mere minutes, with zero actual cooking required. Whether you're hosting a summer party or craving a quick sweet treat, this recipe is your ultimate secret weapon!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Australian
Serves: 8 servings
Ingredients
- 200g malt biscuits
- 100g unsalted butter, melted
- 500ml vanilla ice cream
- 100g chocolate chips
- Optional: malt extract for drizzling
Instructions
- Begin by gathering all your ingredients: 200g of malt biscuits, 100g of unsalted butter (melted), 500ml of vanilla ice cream, and 100g of chocolate chips. If desired, have some malt extract on hand for drizzling.
- Preheat your workspace by ensuring your kitchen is clean and organized. This will help streamline the preparation process.
- In a large mixing bowl, crush the malt biscuits into fine crumbs. You can do this by placing the biscuits in a zip-lock bag and using a rolling pin or by pulsing them in a food processor until finely ground.
- Once the biscuits are crushed, pour in the melted unsalted butter. Mix well until the biscuit crumbs are evenly coated and the mixture resembles wet sand.
- Prepare a rectangular or square baking dish (approximately 20cm x 20cm) by lining it with baking paper. This will make it easier to remove the ice cream slice later.
- Press the biscuit and butter mixture firmly into the bottom of the lined baking dish, creating an even layer. Use the back of a spoon or your hands to compact it down well.
- Next, take the vanilla ice cream out of the freezer and allow it to soften for a few minutes until it's easier to spread. Once softened, spoon the ice cream over the biscuit base.
- Using a spatula, spread the vanilla ice cream evenly over the biscuit layer, smoothing it out to create an even top layer.
- Sprinkle the chocolate chips evenly over the vanilla ice cream layer, pressing them in gently to ensure they stick.
- If you are using malt extract, drizzle a little over the top of the chocolate chips for an extra touch of flavor.
- Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer. Allow the ice cream slice to freeze for at least 2 hours or until firm.
- Once the ice cream slice is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier slicing.
- Using a sharp knife, slice the ice cream into squares or rectangles, depending on your preference. Serve immediately, or return the slices to the freezer if not serving right away.
- Enjoy your Malt Biscuit Ice Cream Slice as a delightful dessert treat, perfect for sharing with friends and family!
Tips
- For the smoothest base, ensure your butter is completely melted and your biscuits are crushed into fine, even crumbs.
- Let your ice cream soften just enough to be spreadable - not completely melted. This ensures easy spreading and a perfect texture.
- Line your baking dish with parchment paper hanging over the edges for easy removal and clean slicing.
- For extra flavor, try using different ice cream varieties like chocolate or caramel instead of vanilla.
- To make cutting easier, run your knife under hot water before slicing the frozen dessert.
- Store your ice cream slice in an airtight container to prevent freezer burn and maintain its delicious texture.
- For a gourmet touch, drizzle some extra malt extract or chocolate sauce just before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
