Indulge in the cozy embrace of the holiday season with a cup of Gingerbread Vegan Hot Chocolate that will warm your soul and tantalize your taste buds! This delightful twist on a classic favorite combines the rich flavors of cocoa with the spicy essence of gingerbread, making it the perfect treat for chilly evenings or festive gatherings. In just 15 minutes, you can whip up this creamy, vegan delight that promises to be a hit with everyone—whether they’re vegan or not! Ready to transform your hot chocolate game? Let’s dive into this irresistible recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Vegan whipped cream for topping (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of almond milk, 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, 1 teaspoon of ground ginger, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Make sure you have vegan whipped cream on hand if you wish to use it for topping.
- In a medium saucepan, pour in the 2 cups of almond milk. Place the saucepan over medium heat and allow the almond milk to warm up gently. Stir occasionally to prevent it from sticking to the bottom of the pan.
- While the almond milk is heating, in a small bowl, combine the 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, 1 teaspoon of ground ginger, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix these dry ingredients together until well combined.
- Once the almond milk is warm (but not boiling), add the mixture of dry ingredients into the saucepan. Whisk continuously to incorporate all the ingredients smoothly into the almond milk. This will help dissolve the cocoa powder and spices evenly.
- Continue to heat the mixture over medium heat, whisking frequently, until it is hot but not boiling. This should take about 5-7 minutes. You want the hot chocolate to be steaming and well combined.
- Once the hot chocolate is heated to your desired temperature, remove the saucepan from the heat. Taste the mixture and adjust sweetness if necessary by adding more maple syrup if you prefer it sweeter.
- Carefully pour the gingerbread vegan hot chocolate into two mugs. If desired, top each mug with vegan whipped cream for a delightful finish.
- Serve immediately and enjoy your warm, spiced gingerbread vegan hot chocolate!
Tips
- Choose Your Milk Wisely: Almond milk gives a lovely nutty flavor, but feel free to experiment with other plant-based milks like oat or coconut for different taste profiles.
- Spice it Up: Adjust the spices according to your preference. If you love a bit more kick, try adding a pinch of ground cloves or allspice to enhance that gingerbread flavor.
- Sweeten to Taste: The amount of maple syrup can be adjusted based on your sweetness preference. Start with the recommended amount and add more if you like it sweeter.
- Whisk for Perfection: Whisking continuously while heating ensures a smooth texture and prevents any clumps from forming. This step is crucial for achieving that velvety hot chocolate consistency.
- Top It Off: Don’t skip the vegan whipped cream! It adds a luscious finish to your hot chocolate and can be garnished with a sprinkle of cinnamon or a drizzle of maple syrup for an extra special touch.
- Make It a Treat: For an even more indulgent experience, consider adding a splash of vanilla extract or a dash of peppermint extract for a festive twist.
- Serve with Friends: This recipe yields two servings, making it perfect for sharing. Enjoy it with a friend or loved one for a cozy moment together.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
